Different Milk Peda Recipes

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4 Different Milk Peda Recipes How to Make Peda
at Home Recipe of Milk Peda - also known as Doodh
Peda Recipe is used to prepare a sweat known as
Peda, which is loved all over the Indian
subcontinent. Here it would be important to
mention that Doodh is the Hindi word for
Milk. Though the Recipe for Milk Peda is very
simple to prepare it is very tasty to eat at the
same time. Milk Peda recipe is prepared from milk
and sugar, along with few other ingredients -
that may sometimes be used, which may differ
based on personal choice. However, Doodh Peda
Recipe with Khoya is also a common preparation
used in many parts of India. Peda itself can be
also of many different types. Some of the common
varieties made are Kaju Peda, Chocolate Peda,
Mathura Ka Peda Coconut Peda. However, among
all these, Mathura Ka Peda is the most popular
among chefs specializing in Milk Peda
Recipe. People interested to know about how to
make Peda with Milk should remember that the
Recipe of Doodh Peda preparation can be either
done very quickly (when Mawa or Khoya is used) or
may take a longer time (when only milk is used).
However, both of these methods can be easily used
at home. The Doodh Peda Recipe with Khoya which
can be prepared instantly maybe a bit hard in
texture, whereas the Recipe of Milk Peda (where
milk is used) although takes a long time for
preparation, gives a much softer and tasty result.

• Below we have discussed in detail how to make
  Peda with Khoya or how to make Mawa Peda at home
  (Mawa being another name of Khoya) separately
  from Milk Peda Recipe using milk, as steps in
  preparation of Milk Peda Recipe are a bit
  different from the formerly described variety. As
  these 2 mentioned recipes are the most commonly
  given answers to the question How to make Peda
  sweet,so pictorial details are given for these 2
  recipes (procedures) only.
• A) How to Make Khoya Peda (How to Make Mawa Peda
  at Home)
• Ingredients used in Recipe of Milk Peda (Using
  Mawa/Khoya)
• Khoya (Mawa) 1 cup
• Sugar ½ cup
• Green Cardamom powder 1/4th teaspoon or any
  food essence (of personal choice) -1 to 2 drops
• Milk - 1 or 2 tablespoons
• Ghee 1 teaspoon

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6) Raisins (Kismis) 10 to 12 pieces
How to Make Peda from Khoya (The Steps) Nowadays
readymade Mawa/Khoya is easily available in the
market. Here we have explained how to make Milk
Peda when readymade Mawa/Khoya is available
without any problem, in your neighborhood market.
First, smash the Khoya (Mawa) by the pressure of
hands or grate it with a grater, after putting it
on a plate.
Also ake a powdered form of sugar, by using a
mixer grinder.
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Put a non-stick Karahi on a low flame burner. Add
1 teaspoon of good quality ghee into it and allow
it to get warm. Next, add smashed Khoya and 1 or
2 tablespoons of milk (or as per the requirement)
to make the Khoya a little softer. Later switch
off the burner and allow the Khoya preparation to
get a little colder, then mix powdered sugar
with this Khoya.
Transfer the contents to a plate and knead the
mixture by hand just like kneading the flour for
making Chapati dough. When the Khoya ke peda
mixture becomes smooth then add Cardamom powder
in it and mix the contents nicely. Next, make
lemon sized small balls from this Khoya mixture.
Press the balls a little bit from above and then
flatten them a little, by giving gentle pressure
on them by hand. Almond pieces or Raisin (Kismis)
pieces can be placed on the center of the
depression produced, for decorative purposes.
The sweet is ready now for serving to friends and
family. This brings us to the end of the
description of how to make Khoya Peda.
B) How to Make Peda with Milk Powder
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• Ingredients Needed in Peda Recipe with Milk
  Powder and Sugar
• Milk Powder 1 cup
• Milk ½ cup
• Sugar 2 tablespoons (powdered)
• Ghee 2 teaspoons
• Green Cardamom Powder - 1/4th teaspoon
• Pistachio 4 to 5 seeds (finely shredded for
  garnishing)
• How to Make Peda from Milk Powder
• The initial steps of the Peda milk powder recipe
  start with putting a non-stick pan/Karahi on a
  low medium flame burner and adding 2 teaspoons
  of Ghee in it and allowing it to warm. Once the
  Ghee melts then add ½ cup of milk in it. Allow
  the milk to get a little
• Next, add 1 cup milk powder to the previous
  contents and mix the contents thoroughly, by a
  spatula or by a spoon, so that no lumps are
  formed. Then add Green Cardamom powder to it and
  stir again.
• In this stage, non-stop stirring is required.
  Soon the preparation gets solidified. Then switch
  off the burner and take out the Karahi from the
  burner and allow it to become cold at room
  temperature till a dough-like mass is formed.
• Now take a lemon sized portion from this dough
  and make it into a round-shaped ball press a
  bit at the top by finger to form a dimpleas
  garnishing. This brings us to the end of the
  Doodh Peda recipe with the milk powder, as the
  sweet is now ready for serving to friends or
  family members

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Again, instead of mixing Kaju Powder, if we mix 3
tablespoons Coconut or 3 tablespoons of Chocolate
Powder to the dough of, the final preparation
would be modified into Coconut Peda or Chocolate
Peda respectively.