Setting International Standards for Food Safety

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Setting International Standards for Food Safety
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• Food safety in simple terms means that whatever
  we eat is safe to consume. This includes how we
  clean, prepare, cook and even store the foods we
  eat. According to the Centre for Disease Control
  and Preventions website, there are four steps to
  food safety. Clean, separate, cook and chill.

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Clean wash your hands and surfaces often.
Germs get comfy on multiple surfaces quite
quickly, to ensure they get stopped in their
tracks, wash your hands, surfaces and food items
thoroughly.
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Separate dont cross-contaminate.

• The golden rule is to always keep raw meats
  separate from any other food item. This includes
  your trolley when shopping, in the refrigerator
  and your cutting boards.

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Cook to the right temperature.

• Different food is cooked safely at different
  temperatures, the internal temperature gets high
  enough to kill all of the germs that could make
  you ill. The internal temperature can be measured
  with a food thermometer. Here are a few temps to
  look out forPoultry cooked at 74?C
• Whole cuts of beef, pork and lamb cooked at
  63?C
• Fish cooked at 63?C
• Ground meat 71?C

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Chill refrigerate as soon as possible.
Freezing and thawing food is a major food safety
component. Freeze perishable foods as soon as you
can, divide them into portions that you will use
at a given time, and know when to throw food out.
Thawing food safely means not just leaving it in
a sink or on a countertop, thaw food in the
refrigerator, in the cold water, or by using the
defrost function on your microwave.
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• E2Learn in partnership with Highfield
  International offers an internationally
  accredited Level 2 Certificate in Hospitality and
  Catering principles. (Food Production and
  Cooking) Upon completion of this course, students
  will receive a separate Highfield International
  Level 2 Certificate in Food Safety in Catering.
• https//e2learn.net/setting-international-standard
  s-for-food-safety/

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Contact Us

• Have any questions? Email info_at_e2learn.net
• Phone [phone]

• https//e2learn.net/

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