Food recipes

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Food Tasty

• Welcome to the kitchen

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Any thing which is edible or in the form of solid
or semi solid or liquid on eating which gives us
energy is known as Food.
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About the Food Tasty Website

• Food tasty is the website about the healthy and
  delicious recipe.
• Here you will find only the best, trusted recipes
  with step by step photos and videos.

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RECEIPE CATEGORY

• MEAL
• CHUTNEY PICKLE
• SNACKS
• QUICK AND EASY RECIPES

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Aalu bhujiya ki sabzi Crispy Potato bhujiya
recipe

• This aalu bhujiya sabzi is very papular in states
  of Bihar and eastern Uttar pradesh. It is mostly
  prepared in all households as a daily meal. Aalu
  bhujiya needs only a few ingredients and not much
  preparation. You can enjoy this alu bhujiya ki
  sabzi with dal rice, kadhi, paratha, and roti.

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 Ingredients

• Potatoes-4
• whole red chilli- 3-4
• Oil- 2-3 table spoon
• mustard seeds- 1 teaspoon
• turmeric powder- 1/2 teaspoon
• chilli flax-1teaspoon
• salt to taste
• lemon half

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Direction
Step-1 To start making Aalu bhujiya ki sabzi,
first take potatoes, peel them and chop in to
long and thin pieces like finger chips and wash
them nicely. Step-2 In a kadhai or wok, add oil
and heat, add mustard seeds and whole red chilli
in to it. now add potatoes and stir well for 1
minute. Add turmeric powder in to it and stir
well.add salt in to it mix it well. now turn the
flame slow and cover the kadhai with a lid and
cook untill the potatoes are cooked. Stir it in
between. Step-3 When potatoes have cooked
almost, open the lid and add red chilli flax and
mix well. now allow it to become crispy for 2
minutes.
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Direction
Step-4 At the end we add half lemon juice in to
it and mix it well and turn the flame off. now
aalu bhujiya ki sabzi is ready. Serve the sabzi
with paratha, dal, or kadhi. it tests very
yummy.
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Kathal Ki Sabzi Recipe Jackfruit Sabzi Recipe

• Kathal ki sabzi is an Indian-style spicy sabzi.
  It is a papular dish across north-india. Serve
  it with paratha and with hot chapati or roti it
  tastes yummy.

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 Ingredients

• Jackfruit-500gm
• 5 Tablespoon oil
• 4 Onion chopped
• 10-12 garlic cloves
• 7-8 green chilli
• 2 and half teaspooon Garam masala
• 3 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 pinch heeng
• Salt according to taste

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Direction
Step-1 Start with boiling the chopped jackfruit
(kathal) in a pressure cooker with 1 glass of
water till 1 whistle. Step-2 Heat oil in a
Kadhai. Add chopped onion garlic and fry till
light brown color. Next add all spices and salt,
add little water in to it and fry spices till oil
separates. It usually takes 3-4 minutes over
medium heat. Step-3 Now add the boiled jackfruit
(kathal) in the kadhai and mix it well with
spices. Now add 1 glass of water and cover it
with a lid. cook for 15-20 minutes. Stir
occassionally in between. Step-4 Now we will
check the sabzi is cooked completely or not and
now we will turn off the gas. Garnish the sabzi
with coriander leaves. Serve the jackfruit sabzi
with hot chapatis.
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Vegetable masala maggi Street style maggi
recipe

• Vegetable masala maggi is not only easy to make
  but also the most yummy tasty dish loved by all
  age people and specially kids love maggi a lot.

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 Ingredients

• Maggi-1 packet
• Onion- 1 medium size chopped
• Tomato-1 small size chopped
• Capsicum- half chopped (small size half)
• Green chilli-2 chopped
• Maggi masala-e-magic-half packet
• Oil-1 table spoon
• salt- 1 pich (acoording to vegetable

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Direction
Step-1 Heat oil in a pan or kadhai, add chopped
onion and fry for 30 second. Step-2 Add
vegetable- tomato and capsicum, cook tomato
capsicum for 2 minutes. ( i am adding only tomato
capsicum you can add any types of vegetable
like peas, carrot, etc) Step-3 Now we will add
maggi taste maker in it and mix it well, add 1
glass of water and wait till the water boils, add
maggi masala-e-magic stir it well. Step-4 Add
maggi in it and stir it well. Cook for 3-4
minutes and now we will check maggi is cooked
well or not if maggi is cooked then turn off the
flame. now the maggi is ready to serve. Transfer
maggi in a plate or bowl and enjoy.
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Curd Garlic chutney Recipe Dahi ki chutney

• This chutney made with garlic and green chillis.
  You can served this chutney with Alu paratha,
  kachauri, samosa, pulav, fried rice, khichdi,
  biryani or whatever you want to eat with, it
  tastes very yummy.

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 Ingredients

• Curd-500 gram
• Garlic-5-6 cloves
• Green Chillis-3-4
• Salt to taste

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Direction
Step-1 First take garlic cloves and washed green
chillis and make a fresh paste of garlic and
green chillis or you can crush garlic and chillis
in a crusher. Step-2 Take fresh 500 gram curd
and Pour curd in a bowl, add garlic and green
chilli paste in to it, add salt to taste. mix the
ingredients well. now chutney is ready. serve the
chutney with Aalu paratha, samosa or biryani.
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Mint-Coriander Chutney

• Mint-coriander chutney includes fresh coriander
  leaves, fresh mint leaves, raw mango, green
  chillis and garlic. It gives very tangy flavour.

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 Ingredients

• 1 cup fresh mint leaves
• 1-1.5 cup coriander leaves
• 2 green chillis
• 4-5 garlic cloves
• 1 piece raw mango
• 1 pinch heeng
• salt according to taste

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Direction
Step-1 Combine all ingredients in to a mixing
jar. if you want it thinner, add 2-3 table spoon
water. Step-2 Now transfer the chutney in to a
bowl and your mint-coriander chutney is ready.
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CONCLUSION

• Food is the basic need for every person for
  Maintaining Good Health.
• Efforts by Anjali Kushwaha
• Email ID-
• digitalanjalikushwaha_at_gmail.com
• Website-
• https//www.foodtasty.in

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Thankyou Please