Born Seasons

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Born Seasons
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• What is Seasons? How works Seasons? Why Seasons?
• Being born sustainable, not becoming it.
  Sustainability is the starting point and the very
  essence of the Seasons. Of the whole project,
  which includes all our bistros and the Mayfair
  restaurant, but also the Farms (which we care so
  much about).
• The sustainability we care about is not only
  environmental, it is also social and economic we
  could call it total sustainability. Our farmers
  and our fishermen are uncompromising, and we say
  so proudly. The result is a human process, rather
  than a business.

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• We work in full respect of the environment. And
  we support the growth of local communities. Also
  we always grow and fish seasonal products and we
  try to make it for everyone. We are as proud to
  use environmentally friendly packaging made
  primarily from FSC? paper. As we are passionate
  about contributing to the development of healthy
  living principles.

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• We think of water as the most precious commodity
  for human beings. For example, in the last 20
  years, the worlds water resources have been
  reduced by 20. How can we think of standing
  still in the face of this? Today, more than 3
  billion people have difficulty accessing drinking
  water shouldnt this be a concern for all of us
  who live in the most fortunate areas of the
  world? In all this, agriculture accounts for over
  70 of global water consumption.

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• We start from here, with this awareness, when we
  ask our farmers for conscious and sustainable
  control over water use.
• And we continue by thinking of the more than 1.3
  billion tonnes of food that are wasted every
  year. About four times the amount needed to feed
  the 800 million undernourished people on the
  planet. We feel this responsibility as we conduct
  our work.

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• Talking about these food waste figures is crucial
  because they are equivalent to the loss of 250
  cubic kilometers of drinking water per year
  (about 100 million Olympic-sized swimming
  pools!). This means that almost a third of arable
  land is used to produce food that ends up in the
  dustbin. With our extremely short and integrated
  supply chain, we shorten the land/sea-to-table
  distance, and this allows us to have constant
  control to avoid any kind of waste.

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• So, now our vision.
• We bring taste to the world without depriving the
  planet of its resources this is our spirit. We
  have an ambitious dream to help transform the
  way the world is fed. Proud of our Mediterranean
  culinary tradition, we have created the concept
  of Vertical Farm, sustainable par excellence,
  with which we want to give life to a new future,
  in which we will be able to feed people with
  fresh food, full of energy and flavor. Foods that
  are good for us and good for the planet. This is
  Seasons.

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• We invite you to book a table at our venues and
  to leave us your email to be periodically updated
  on our initiatives and events and become part of
  our community, The Sea People.