WHAT SPECIAL RESTAURANT EQUIPMENT DO RESTAURANTS USE AND WHY?

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WHAT SPECIAL RESTAURANT EQUIPMENT DO RESTAURANTS
USE AND WHY?
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• With the food industry being the global giant it
  is, its no surprise that knowing what restaurant
  equipment to use can quickly become overwhelming.
  Understanding which pieces of equipment can serve
  which purpose in your future or current
  restaurant can help keep everything in order and
  business booming.
• Understanding the Three Main Categories of
  Commercial Food Equipment
• The first and most important thing to
  understand is the different categories of
  equipment available to restaurants. When you know
  the categories, it becomes much simpler to figure
  out what your restaurant needs to become the
  thriving establishment you desire.

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• 1.Every restaurant needs a way to keep things
  chilled. Refrigeration plays a massive role in
  the food industry, keeping ingredients fresher
  for longer and even allowing some chefs to prep
  certain dishes such as desserts in advance.
  Various cooling units, from upright glass door
  fridges to deli fridges, help keep the industrys
  food fresh and delectable. Just the way we like
  it.
• 2.When its time to prepare the food, you want
  reliable heat. Many dishes require heat during
  preparation, so having a reliable cooktop is a
  crucial asset. Different heat sources such as
  deep fryers, gas burners, broiler cooktops, and
  more allow us to create dishes that would
  otherwise be impossible to master in a restaurant
  setting.

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• 3.Sometimes we need a little help with
  preparation. Whether youre at your busiest
  during breakfast time because of your famous
  breakfast waffles or spend most of your time
  preparing delicious salads, the right preparatory
  tools make things easier. With the technology
  available today, restaurants utilize mechanical
  assistance wherever possible to help accomplish
  tasks such as slicing meat to consistent cuts,
  mixing ingredients for baking, and working on
  tabletops that double up as fridges to keep the
  ingredients at hand.

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• Which of These Pieces of Commercial Food
  Equipment Do You Need?
• Not every chef needs every piece of restaurant
  equipment available to do an excellent job at
  keeping customers bellies full and smiles wide.
  Its always important to consider that you may
  need different commercial food equipment than
  others. For instance, establishments with no
  deep-fried items on the menu dont need a deep
  fryer.

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• Since some pieces of equipment are much larger
  than others, space is also something you should
  actively keep in mind when planning your first
  kitchen layout or when considering upgrades to
  the cooking space. A new countertop wont do much
  for you if it cant fit into your small kitchen.
• If you ever have questions regarding restaurant
  equipment and how to get your hands on it, why
  not consider dropping into our online store? We
  have a wide range of items for every category and
  can gladly assist you with choosing the right
  equipment for your specific restaurant
  requirements.
• Whether youre just starting up or upgrading an
  established locally loved eatery, you should
  always consider the best restaurant equipment for
  the job to help you get more value from your time
  in the kitchen.