Miami Restaurant Equipment

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AMECHEF RESTAURANT EQUIPMENT SUPPLIES
RESTAURANT EQUIPMENT
www.amechef.com
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Welcome to Kitchen

• What is a kitchen ?
• A kitchen is a room or part of a room used for
  cooking food preparation.
• A stove, a sink with hot cold running water, a
  refrigerator kitchen cabinets arranged there.
• The main function of a kitchen is cooking or
  preparing food but it may also be used for
  dining, food storage, entertaining, dishwashing.
• Visit us at https//amechef.com/en/

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Kitchen Requirements

• An adequate kitchen ventilation system should
  achieve the following objectives
• Remove excess hot air introduce incoming cool
  clean air so that a comfortable environment is
  achieved.
• Ensure that the air movement in the kitchen does
  not cause discomfort.
• Provide sufficient air for complete combustion at
  fired appliances, prevent the risk of carbon
  monoxide accumulating.
• Be easy to clean, avoiding the build-up of fat
  residues blocked air inlets which lead to loss
  of efficiency increase risk of fire.
• Be quiet vibration free.
• Visit us at https//amechef.com/en/

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Kitchen Equipment

• At Amechef Restaurant, we have all the commercial
  cooking equipment you need in stock. 
• A piece of kitchen equipment is a small hand-held
  tool used in Kitchen. Common kitchen tasks
  include cutting food items to size, heating food
  on an open fire or on a stove, baking, grinding,
  mixing, blending, measuring different pieces of
  equipment are made for the different task.
• We will enable you to find the correct type of
  commercial cooking equipment for your business.
  We are your one-stop-shop for your restaurant
  equipment and the top business machine brands.
• Visit us at https//amechef.com/en/

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Restaurant Equipment

• CROCKERY
• There are several types of plate used in the
  service of food Soup plate, Sweet plate, Dinner
  plate, Cereal bowl , Tea cup and saucer .
• Prior to miser en place waiters should gather
  together all the crockery needed during the
  service.
• Although the crockery may be machine washed, it
  is no guarantee that items are perfectly cleaned.
  each individual item of crockery must be
  inspected for dried food particulars, smears or
  any damage.
• Chipped or cracked crockery must never be used
  under any circumstances.
• When the crockery has been checked, polished
  sorted-dinner plates placed in the plate warmer,
  other items required by the kitchen should be
  returned to that department ready for service .

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Restaurant Equipment

• CUTLERY
• Cutlery flatware refer to the knives forks
  spoons, of a normal restaurant cover. The general
  term for all these items is cutlery.
• Stainless steel is the most used metal for
  cutlery in the food beverage industry. It is
  the most durable does not need any special
  cleaning methods .
• After being washed in a machine however, each
  individual piece of cutlery must be checked
  polished.
• Other items of cutlery or special cover
  equipments includes Butter, Fruit, Steak knife,
  Corn holder, Grape scissors, Nutcrackers Pastry
  fork

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Restaurant Equipment

• SILVERWARE
• Silver is a soft white metal usually strengthened
  with copper for most hotel
• use the object is plated over a nickel brass
  alloy by means of electrolysis.
• Silver even in plate form, is expensive and must
  be handled with care.
• Silver must be carefully stored in baize or soft
  cloth lined drawers to avoid scratching

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 Contact Us

• Therefore, contact Have a Seat and enjoy your
  best food for the classic restaurant. Contact
  now!! https//amechef.com/en/
• Ph 786-294-0336
• info_at_amechef.com
• 3705 NW 115th Ave 8 Miami, FL
  33178 USA

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Thank You