Classic Banana Bread

1
Classic Banana Bread
https//www.wholesomebellies.com.au/
2

• There are so many ways to whip up a banana bread
  and Im constantly changing the way I make this.
  This version is the one Im most satisfied with.
  Its light and fluffy, not overly sweet and a
  relatively healthy treat.
• What Ive noticed is the riper the bananas, the
  sweeter and more moist the bread is. Its dairy
  free too which is a bonus for many who cant
  tolerate dairy.

3

• INGREDIENTS -
• 3 ripe bananas
• 2 eggs (or 2 flax eggs if vegan)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 1/2 cup coconut sugar
• 1/2 cup coconut oil or other oil (avocado,
  olive)
• 1 cup white flour

4

• 1/2 teaspoon bicarb soda
• 1 teaspoon baking powder
• Handful walnuts

5

• METHOD
• Mash bananas with a fork in a bowl.
• Add 2 eggs and mix in with banana (steps on how
  to make a flax egg below).
• Add maple syrup, vanilla, oil and coconut sugar
  and mix.
• Then add flours, baking soda and bicarb. Mix
  well.
• Place in greased loaf tin and top with walnuts
  and coconut sugar.
• Bake for 30 minutes at 180 degrees.

6

• TIP
• To make a flax egg mix one tablespoon of flax
  meal and three tablespoons water and let sit
  until thickens.
• As each oven cooks differently, place a skewer
  into your loaf at 25 minutes to see how close it
  is to being cooked . When the skewer comes out
  dry the loaf is ready.
• For a healthier version use two cups wholemeal
  flour. Remove coconut sugar for a less sweet
  option.

7
Contact US

• Email -
• fiona_at_wholesomebellies.com.au
• Phone - 0416 250 969

https//www.wholesomebellies.com.au/