Commercial Kitchen Design

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Commercial Kitchen Design
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INDEX

• Introduction
• Components of a Commercial Kitchen
• Principles of Commercial Kitchen Design
• Types of commercial kitchen layouts
• Steps to evaluate commercial kitchen layouts
• About Dolar Groups
• Contact Us

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• Introduction

• The kitchen is where the heart and soul of your
  restaurant is the food, and the staff that
  create it. Whether youre opening a
  restaurant, opening a second restaurant,
  or renovating an existing restaurant, an
  efficient Commercial kitchen design should be
  high on your list of priorities. Commercial
  kitchens with layouts that are elegant, including
  all of the restaurant equipment that chefs need
  exactly where they need them, are essential to a
  restaurants success.

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Components

• Cleaning/washing The cleaning and washing
  section of a commercial kitchen includes
  appliances and products like sinks, ware washing
  machines, and drying racks, among others. 
• Storage The storage area can be split into
  non-food storage, cold storage, and dry storage.
  This area might also contain a receiving area for
  inventory shipments, shortening the distance new
  stock has to travel through your restaurant.
• Food Preparation The food preparation area has
  sinks for washing produce, cutting areas, and
  mixing areas. 
• Meal Cooking The meal cooking area makes the
  rest of the kitchen tick. This is where main
  dishes are finished, so here you will have large
  pieces of equipment like ranges, ovens, and
  fryers. 
• Service The service area is the final section of
  a commercial kitchen. If you have a serving
  staff, this is where they will pick up finished
  dishes to take to customers. 

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Principles
Principles of Commercial Kitchen Design

• Flexibility and Modularity
• Simplicity
• Flow of Materials and Personnel
• Ease of Sanitation
• Ease of Supervision
• Space Efficiency

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Types
Types of commercial kitchen layouts

• Assembly line layout
• Island layout
• Zone-style layout
• Galley layout
• Open kitchen layout

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Steps

• Steps to evaluate a commercial spaces ideal
  kitchen layout

• Create a process to execute each menu item
• Develop an equipment list for each kitchen
  station based on menu requirements
• Organize or design the equipment layout for each
  station
• Arrange the stations next to each other that
  share menu components
• Determine your service process to complete dishes
  for delivery to the customer
• Design your expediting station and place it at
  the centre point of all culinary stations
• Understand your building limitations and be
  willing to find alternate execution and service
  delivery methods to accommodate
• Visualize a dry run, executing each menu item in
  your new kitchen to ensure they are created and
  delivered efficiently

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Dolar Engg. Industries Pvt. Ltd

• Dolar group has got expertise in manufacturing
  the best and high-grade Industrial Cooking
  Equipment and Commercial Kitchen Equipment
  Manufacturers that can be availed of at the most
  affordable prices. With the Dolar group, there is
  no need to worry about durability as the products
  are always of the finest quality and made up of
  the best materials. We understand the specific
  requirements of the commercial kitchen types of
  equipment and the use of Hotel Kitchen equipment
  in preparing different types of dishes.
  Therefore, we have come up with the best Hotel
  Kitchen Equipment In Bangalore that can fulfil
  your requirements.
• All the Commercial Cooking Equipment from
  Dolargroup comes in proper packaging. They are
  delivered at the right time and with the right
  measures. Apart from endowing the perfect
  functions, our commercial Hotel Kitchen Equipment
  Bangalore also possesses the manufacturers
  guarantee. So you dont have to worry about
  getting a defective product.

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Contact us

• Dolar Engg. Industries Pvt. Ltd
• Website https//www.dolargroup.com/
• Address 3, 1st A Cross,1st B main, 1st stage,
  Peenya Industrial Area, Bangalore-560058
• Mail Id dolargroup2021_at_gmail.com
• Phone No 919845037555
• 9180 2839 5000

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Thank you