Tips to Hire a Commercial Kitchen

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Tips to Hire a Commercial Kitchen
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What is a Commercial Kitchen?

• A commercial kitchen is an ideal space used for
  conducting cooking classes and for providing
  catering services
• A person thinking to start-up a business often
  looks for a space to operate from.

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Factors to Consider

• Size of the commercial kitchen
• Hiring terms
• Infrastructure provided
• Budget
• Kitchen Design

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Size of the commercial kitchen

• Different catering businesses require different
  sizes of such commercial kitchens
• Sizes of a commercial kitchens can range from as
  small as 400 sq. ft. to as big as 4000 sq. ft.
• Therefore, understanding your needs is extremely
  essential

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Hiring terms

• Once the size of the kitchen to rent as per your
  need is determined, it is important to ascertain
  the working hours of your kitchen
• Depending on the extent of your business, you can
  choose your hiring terms to suit both your needs
  and budget
• Kitchens can be hired on hourly, daily or long
  term basis

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Infrastructure provided

• While selecting a kitchen, it is important to
  choose one that is furnished with all the things
  that you would require
• Good commercial kitchens come equipped with
  inbuilt ventilation, hygienic flooring as well as
  good walls and ceilings

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Budget

• It is important to ascertain the budget that you
  are willing to invest for a commercial kitchen
• Depending on the size and other factors, you can
  invest very little or extensively for commercial
  kitchens on rent

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