Fishes That Are Perfect For Frying

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Fishes That Are Perfect For Frying
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Indian Salmon (Rawas)
Thanks to its white succulent meat, Indian salmon
is one of the most widely-eaten fishes in India.
Also known as Rawas, this fish is great for those
who dont like a strong fishy taste since its
taste is relatively mild. Its taste can best be
described as oily and meaty, yet mild. The meat
of Rawas is pretty tender and flaky so be careful
when you fry it, its best to stick to shallow
frying this one. You can either mildly sprinkle
spices or add some fish masala and fry it.
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Indian mackerel (Bangda)
Commonly found in shallow warm waters along the
Indian coasts, Indian mackerel is quite different
from the rest of the lot when it comes to flavor.
Popularly known as bangda, the meat of this fish
is relatively intense, yet creamy in flavor. Most
people prefer frying bangda after marinading it
with masalas like cardamom powder, red chilli
powder, turmeric, and ginger garlic paste. These
spices compliment the flavor of bangda well.
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Pomfret 
This delectable fish has a mild and slightly
sweet taste that is universally loved. The meat
of pomfret holds up well which means it wont
crumble when fried or handled, unlike other
flakier fish. While pomfret can be mildly
seasoned and fired, it tastes best when stuffed
and fried with fish fry masala that packs a
punch. You need to carefully slit a the fish to
create a pocket, then stuff the masala in it, and
fry.
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Tilapia
Tilapia is a favorite in the state of Tamil Nadu,
where it is popularly called jalebi meen. This
freshwater fish is mostly found in streams,
backwaters, and lakes. It doesnt have a
distinctly fishy taste and has a mild sweet
flavor. Its meat is flaky and white, and tastes
best when shallow fried with turmeric, salt, red
chilli powder, ginger garlic paste, coriander
powder and lemon juice. 
King Fish (Surmai)
King fish/seer fish, has many names in India, but
is widely known as surmai. Slightly flat with a
tapered head, this slender fish is rich in
Omega-3 fatty acids and is one of the healthier
fish options. It is loved across states because
of its sweet and rich flavor. It doesnt need
much to fry this fish as it tastes delicious on
its own. All you need to do is mildly season it
and its ready to be shallow fried.
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Thank You
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