GEEK AIR FRYERS

1
G E E K S M A R T A I R F R Y E R S
2
C O N T E N T S
INTRODUCTION SPECIFICATIONS FUNCTIONS HOW TO
USE?
3
I N T R O D U C T I O N
P A K O R A S O N A R A I N Y A F T E R N O O N
? F R E N C H F R I E S T O G O W I T H Y O U
R S A N D W I C H E S ? F R I E D C H I C K E N O
R P O T A T O E S E V E R Y O T H E R D A Y . N O
W
Y O U C A N E N J O Y L E T T H E K I D S
E V E R Y T H I N G W I T H O U T F E A R . A N D
D E V O U R T H E M T O O , W I T H O U T
W O R R Y I N G A B O U T T H E E X T R A O I L
. F R I E D F O O D I S
T H E U L T I M A T E F R Y O ,
C O M F O R T F O O D , A N D T H A N K S T O I
T S B A C K O N T H E M E N U .
N O W W I T H A S I N G L E
S W I T C H ,
T U R N
Y O U R
R O B O C O O K I N T O A N A I R F R Y E R . A I
R - F R Y E R L I D
W A N N A K N O W
H O W ? F I X
Y O U R F R Y O
O N T O P O F
T H E R O B O C O K A U T O M A T I C P R E S S U
R E C O O K E R .
A N D T A D A ! M A K E Y U M M Y D I S H E S .
M O U T H - W A T E R I N G
F R Y O C O N S U M E S L E S S O I L T H A N Y O
U R R E G U L A R F R Y I N G R E S U L T I N
G I N F E W C A L O R I E S D I S H E S .
4

• . C O N V E C T I O N H E A T I N G A T T E M P E
  R A T U R E S O F U P T O 2 0 0 C E L S I U S
• . 7 P R E S E T S T O M A K E C O O K I N G A S S
  I M P L E A S P U S H I N G A B U T T O N C H
  I P S , F I S H , S H R I M P ,
• P I Z Z A , S T E A K , R O A S T , C H I C K E N
  .

S P E C I F I C A T I O N S

1. . F R Y I N G M E S H B A S K E T
2. . S T E A M R A C K
3. . S I L I C O N E M A T
4. . K I T C H E N T O N G S

7 . T H E P R O D U C T H A S A L E N G T H O F 3
1 C M , B R E A D T H O F 2 3 . 5 C M , H E I G H
T O F 2 9 C M A N D W E I G H T O F 2 . 4 K G .
5
F U N C T I O N S
B R O I L
F R Y
G R I L L
R O A S T
Grilling usually involves a significant amount
of direct, radiant heat, and tends to be used
for cooking meat and vegetables quickly.
Frying is made easy with smart
air-fryers. Frying pakoras to fried chicken is
done smoothly without any pain.
Broil is direct heat onto the top of the food
to crisp it making it crunchier. This can give
food more complex flavors or help you achieve
certain textures
Roasting is a dry heat method of cooking, where
hot air from an oven, open flame, or another
heat source completely surrounds the food,
cooking it evenly on all sides.
6
H O W T O U S E ?
1 . P L A C E T H E R O B O C O O K P O T A N D
M A K E S U R E N O T T O S W I T C H I T O N .
2 . F I X T H E A I R F R Y E R L I D O N T O
P O F T H E R O B O C O O K P O T .
3 . C L O S E T H E L I D A N D N O W T U R N O
N T H E P O W E R .

1. . S E L E C T T H E P R E F E R R E D P R E S E
   T O P T I O N .
2. . E N J O Y F R Y I N G !

7
T H A N K Y O U !
for more info, visit us _at_ https//geekrobocook.co
m/pro duct/robocook-fryo/