Arisa pitha recipe | BetterButter.in - PowerPoint PPT Presentation

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Arisa pitha recipe | BetterButter.in

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Arisa Pitha might be put under the class of customary hotcakes of Odisha. This delectable flapjack is arranged particularly on the event of Manabasa Lakshmi Puja in the long stretch of Margashir. The dry and solidified Pitha, sweet is in taste, and is fundamentally made of rice. Arisa pitha recipe : – PowerPoint PPT presentation

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Title: Arisa pitha recipe | BetterButter.in


1
Arisa pitha recipe
  • https//www.betterbutter.in/recipe/28356/arisa-pit
    ha

2
About the Recipe -
  • Arisa Pitha might be put under the class of
    customary flapjacks of Odisha. This delectable
    hotcake is arranged particularly on the event of
    Manabasa Lakshmi Puja in the long stretch of
    Margashir. The dry and solidified Pitha, sweet is
    in taste, and is fundamentally made of rice.
  • Ingredients
  • 2 cups rice (chaula)
  • 1 cup sugar (chini)
  • ½ litre refined cooking oil (rifaain tela)
  • 1 tablespoon sesame seeds/ til (rashi)

3
(No Transcript)
4
Method -
  • Absorb the rice water for around 3 hours. Wash it
    with water and afterward channel all the water.
    Save the rice in room temperature to dry for
    around 10 minutes. At that point pound it to make
    a powder of it by utilizing a blender/processor.
    Warmth ½ cup of water in a dish and add the
    sugar. As you continue mixing on medium fire, the
    bubbling water frames a syrup. The syrup ought to
    be predictable. You may test whether the syrup is
    prepared, by placing a drop of the syrup into a
    bowl of water. In the event that the drop of
    syrup doesn't get broken down in water and stays
    separated then your syrup is prepared. At that
    point gradually add rice powder to the syrup and
    mix ceaselessly to frame a player. After the
    hitter or mixture is prepared, keep it to the
    side. Oil your palms with a little oil. Presently
    take the hitter in little parts and smooth the it
    with the assistance of your palms to give them
    the state of a thick puri or kachori .You may add
    the sesame seeds (until') to the batter at this
    stage. At that point fry the thick puris (pithas)
    in oil till they become brilliant earthy colored.

5
  • Take them out and serve hot. The pitha likewise
    tastes incredible whenever served subsequent to
    cooling. Subsequent to cooling it gets solidified
    and a hard pitha might be saved in room
    temperature for around fourteen days.
  • An input from a guest says that she was unable to
    set up this pitha in appropriate way subsequent
    to following the means. The arrangement lies in
    getting the correct consistency ("paga") of the
    player or mixture that you get subsequent to
    adding sugar syrup to the rice powder. As you
    attempt over and over, experience would disclose
    to you how to arrive at the correct consistency.

6
Arisa pitha recipe
  • https//www.betterbutter.in/recipe/28356/arisa-pit
    ha
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