Til Pitha Recipe | BetterButter.in

1
TIL PITHA recipe

• https//www.betterbutter.in/recipe/9519/asomiya-ti
  l-pitha/

2
Til PITHA - The ESSENCE OF BIHU AND FLAVOUR OF
ASSAM

• Time simply passes quickly and we continue going
  for it. It's been a year that We have shared my
  past post of Makar Sankranti and the ideal
  opportunity for making happiness is here once
  more when individuals are invigorated on
  commending the primary collect celebration of the
  year. A year ago we had posted Tekeli pitha of
  Assam and this time once more, I need to impart
  to you another outlandish Assamese pitha from the
  fortune of flavors in Northeast India.
• This is one of my most loved pithas, so insane
  thoughts do run in my psyche for filling this
  pitha with anything that I might want and you may
  likewise permit your creative mind to fill it
  inside with simply any stuffing that you find
  appropriate remembering that the filling ought
  not be too clammy to even consider severing or
  disintegrate the rice flapjacks. I have attempted
  with various elements for stuffing like nolen gur
  (date palm jaggery), coconut, khoya/mawa, orange
  enhanced carrots, improved container gourd and
  the ultimate result was truly not terrible.
  Normally these until pithas are somewhat sweet
  with solid fillings inside, however for some
  foodie like us, wellbeing consistently takes a
  secondary lounge with regards to getting a charge
  out of the flavor of anything so my fillings are
  minimal substantial on the sweet side.

3
(No Transcript)
4
Recipe -

• Ingredients -
• Glutinous Rice/Bora daan or chawal 3 cups
• Jaggery/Gur 200 grams
• Dark Sesame Seeds/Til 150 grams
• Water as required
• Directions -
• In a major bowl, absorb the rice around 6 cups of
  water for 6-7 hours. Wash and channel the
  abundance water by allowing the water to dry over
  a paper or muslin material for around 30 minutes.
  
• Ensure that the water isn't totally gotten dry or
  don't leave the rice to dry in the sun or
  underneath the fan. Keep it in a cool and dry
  spot.

5

• Dry dish the sesame seeds in a prospect 4
  minutes. Pound it into a harsh powder. Keep the
  jaggery at room temperature and hack it finely.
  Blend the sesame seeds and jaggery and keep this
  filling to the side. Warmth an iron tawa or
  frying pan and spread the semi wet rice flour
  over it to the size of roti with the rear of your
  hand. Put the stuffing in the center. When the
  rice flour gets firm, overlay its sides to frame
  a roll while cover the stuffing.Turn it over and
  heat delicately prior to taking it off from the
  fire. Moreover make the rest pithas. At the point
  when done the pithas will be crunchy. You can
  store these pithas for 10-12 days in an
  impenetrable compartment. Ensure you handle the
  pithas with most extreme consideration or
  probably it might split and fall up. Present with
  some tea or espresso.
• These pithas are exceptionally famous here in
  Assam, and can be figured out any time round the
  year, and is a quintessential part of Assamese
  bihu platter that are served alongside different
  desserts and pithas for devouring. It is a sort
  of sweet dry rice flapjack which is absolutely
  oil free, arranged from a kind of glutinous rice
  called bora saul in Assam (a special rice
  assortment accessible in Assam, upper east India
  and Bangladesh), where in the grounded rice is
  moved around sesame seeds or some of the time
  coconut filling improved and enhanced with
  jaggery. This rice based ice cream parlor is one
  of the best sweet accessible in India and world
  and setting up these pithas require handy hands
  as moving of this flapjack requires imaginative
  insight. These pithas have an exceptional and
  fascinating surface which is crunchy, fresh and
  minimal chewy on external that supplement with
  its soggy, crunchy, sweet filling inside. The
  flavor of it marginally changes from newly set up
  to the stuffed or put away ones for example the
  freshness diminishes slowly when you save it for
  a few days. In any case, it tastes incredible in
  the two structures and you are never going to
  fail to remember it once you have it. An until
  pitha with a hot cup of tea is sufficient to
  fulfill you and revived whenever. Since the
  conventional type of until pitha is set up with
  until ( sesame seeds ) and gur ( jaggery ) as
  stuffing, the name of this dish came to be known
  as until pitha however amusingly the coconut form
  is additionally called Til pitha??.

6
TIL PITHA recipe

• https//www.betterbutter.in/recipe/9519/asomiya-ti
  l-pitha/