Bangarpet pani puri | BetterButter.in

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Bangarpet pani puri

• https//www.betterbutter.in/recipe/67364/bangarpet
  -pani-puri/

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Bangarpet Pani Puri......quite an exceptional
Chaat!!

• I don't feel that any one requirements a prologue
  to pani puri/golgappa. It is a mainstream and
  notable "chaat" with minor varieties all over
  India yet today I will present an alternate and
  extraordinary style of pani puri called as
  'Bangarpet Pani puri'.This visit started from a
  spot called Bangarpet,a modest community in
  Karnataka. I realize you should be considering
  what is so extraordinary about this pani puri?
  Well.....the pani is COLORLESS yet is very
  impactful and delightful and furthermore shivers
  your taste buds to the core.Even the filling is
  very unique in relation to the normal golgappa as
  we utilize green peas and carrot in the filling
  which isn't so basic in standard golgappa.If the
  pani is served in a perfect glass, one can't
  recognize whether it is pani or genuine water
  until and except if they taste or smell it.Though
  I was unable to reproduce vapid pani, I
  reproduced the first taste of Bangarpet pani
  after rehashed endeavors with the formula which I
  got from my mother.

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INGREDIENTS
1- 2 cup warm water 16- 1 tbsp curd
2- 2 pod whole garlic 17- 1/4 tsp pani puri masala
3- 2 piece green chilies 18- Ingredients for stuffing
4- 1/4 inch ginger 19- 1 tbsp oil
5- 4 piece white pepper 20- 1/4 tsp asafoetida
6- 1 small piece cinnamon stick 21- 1 tbsp chopped onion
7- salt as required 22- 1 tbsp chopped tomatoes
8- black salt as required 23- 1/4 cup boiled dry green peas
9- 1/4 tsp citric acid crystals 24- salt as required
10- Ingredients for paste 25- 1/4 tsp turmeric powder
11- 1/4 cup fresh coriander 26- 1 tsp red chilli powder
12- 2 tbsp mint leaves 27- 1 tsp coriander powder
13- 2 piece green chilies 28- 1/4 tsp cumin powder
14- 1/4 inch ginger 29- 1/4 tsp gram masala powder
15- 2 pod garlic 30- 1 tsp sweet chutney
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INSTRUCTIONS

• First coarsely smash garlic, green stew, ginger,
  white pepper and cinnamon put in muslin material
  and accumulate the corners and tie add the sack
  into the warm water let it splash for 2 hours
  .Following 2 hours eliminate the sack and add
  citrus extract gems, salt, and dark salt blend
  well .In blend processor add glue fixings and
  pulverize it.In hot container add oil and
  asafoetida blend well .Add cleaved onion and
  sauté for few moments .Add cleaved tomatoes and
  cook a few times .Add bubbled dry green peas and
  blend well and add all dry masala powder and new
  coriander glue mix it .Add water and salt blend
  well and cover the dish and cook some time
  .Finally add sweet chutney and spread and mix
  it.In plat orchestrate the tear open the puri and
  stuffing them with dry green peas blend.Sprinkle
  carrot and onion

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Bangarpet pani puri

• https//www.betterbutter.in/recipe/67364/bangarpet
  -pani-puri/