Gujarati-Style Adadiya Pak

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• Adadiya pak is a traditional Gujarati desert,
  which is prepared during winters.
• This famous dish is loaded with numerous health
  benefits like improves immunity, prevents back
  pain, joint pain, etc., and keeps you warm on
  chilly days.
• Adadiya pak is made with lots of spices, dry
  fruits, ghee along with black gram flour.
• All these combines make this very nutritional and
  healthy to be consumed, especially during the
  winter season.
• It is also believed by our ancestors, that if you
  consume Adadiya pak daily in winter, it will keep
  you healthy for the whole year.
• So, make this delicious and healthy sweet at home
  and enjoy its benefits the whole year. 

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Here's the step-by-step process to make Adadiya
pak
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Adadiya Pak Masala

• 10g Cardamom (Elaichi)
• 10g Saffron (Kesar)
• 25g Dry Ginger Powder (Sonth Powder)
• 25g Peepramul Powder (Ganthoda)
• 5g Black Pepper
• 5g Cinnamon (Dalchini)
• 5g Clove (Loung)
• 5g Nutmeg (Jaiphal)

• Roast all the spices on a slow flame for about 5
  minutes and then let them cool.
• Once they are cool, grind them into a fine
  powder.
• Now keep it aside for later use.

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Adadiya Pak

• Fry edible gum (gund) in ghee then crush it.
• Mix ghee milk to urad dal ka aata and let it
  sit for two hours. After that, pass the flour
  through the sieve
• Now take 1 cup of ghee and add the flour mawa,
  let it cook on low flame for 20-30 minutes until
  it becomes brown.
• Now add crushed dried coconut , fried gung,
  Adadiya Pak masala dry fruit powder , mix well.
• Now turn off the stove.
• In the kadhai, take 1 cup of water and prepare 1
  thread sugar syrup.
• Once the sugar is melt, pour it into the
  previously prepared mixture.

• 150g Edible Gum (Gund)
• 1 cup Black Gram Flour
• 1 cup Mawa
• 1 cup Milk
• 1 cup Ghee
• 1 ½ cups Sugar 
• ¼ cup Crushed Dried Coconut
• ¼ cup Dry Fruit Powder

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For Assembling

• Take a platter (parat) and grease it well with
  ghee.
• Now pour the mixture into it and flatten it using
  a flat-bottom bowl.
• Decorate it with finely diced almonds and
  pistachio.
• Now cover it with a thin cloth and let it become
  firm.
• Once it is cooled and firmed, cut it into square
  or diamond shapes.

• Almonds Finely Chopped
• Pistachio Finely Chopped

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Make this winter recipe of Adadiya pak at home
today and enjoy its benefits the whole year. Make
the Adadiya pak masala using Vasant Masala's
fresh authentic Indian spices- it will make
your dish flavourful aromatic. Shop from our
e-store.For more details visit