Gujarati Adadiya Pak PowerPoint PPT Presentations

Here's the step-by-step process to make Adadiya Pak

Kutchi adadiya is a gujarat renowned winter exceptional pak..it's gujarat celebrated delicacy. The kutchi Adadiya is readied utilizing the dark gram flour and dry products of the soil powders. Adadiya pak recipe : https://www.betterbutter.in/recipe/57915/kutchi-adadiya-pak/

MYSORE PAK RECIPE IN GUJARATI મૈસુર પાક Ingredients to make ( Ingredients to make Mysore Pak Recipe in Gujarati ) 1.1 કપ બેસન (ચણાનો લોટ) 2.2 કપ ખાંડ 3.2 કપ ઘી 4.1/2 કપ પાણી How to make મૈસુર પાક એક કઢાઇમાં 1 મોટી ચમચી ઘી ગરમ કરો, તેમાં બેસન નાખો અને થોડી મિનિટ માટે મધ્યમ આંચ પર શેકો. તેને એક બાજુએ મૂકો. બીજી એક કઢાઇમાં ખાંડ અને પાણીને ભેળવો. એક તૃતિઆંશ ઘટ્ટ થાય ત્યાં સુધી ગરમ કરો. શેકેલું બેસન થોડુ થોડુ કરીને મિશ્રણમાં નાખો અને સતત હલાવતા રહો. બાકી બચેલા ઘીને બીજી કઢાઇમાં ગરમ કરો અને તેને ધીમે ધીમે રંધાઇ રહેલા બેસનમાં નાખો. થોડીક મિનિટ માટે રાંધો અને મિશ્રણને તેલ લગાવેલી કઢાઇમાં નાખો. મિશ્રણને તવેથા વડે સમથળ કરો. તેને ઠંડુ પડવા દો અને મનગમતા આકારમાં કાપો. Reviews for Mysore Pak Recipe in Gujarati (0) KNOW MORE ABOUT-http://www.betterbutter.in/gu/recipe/615/mysore-pak-in-gujarati

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Khandvi is basically Treditional gujarati dish. It is very delicious and mouth watering dishes. It is made from gram flour and butter milk and seasoned with few spices and sesame seeds. It required very littel oil. This Gujarati snack is a yummy to eat but can be a little difficult to make. Here are Perfect recipe for Gujarati Khandavi. Check out once and try it at home.

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Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available .ubadiyy is made with fresh veggies like kand, potatoes, ratalu, surti papdi, tuvar fali and with the green garlic, ajwain Bt i made it sattvik way.without onion and garlic still it's yummy and fragrance of matka in veggies is mind blowing. Overshadowed by its more popular cousin undhiyu, the similar sounding and looking umbadiyu is a unique, hyper-regional Gujarati winter speciality, worth waiting the whole year for.Let us know How to make Umbadiyu. Ubadiyu recipe : https://www.betterbutter.in/recipe/24807/green-gujarat-ubadiyu/

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CHAPTER 17 PANEL DATA REGRESSION MODELS Damodar Gujarati Econometrics by Example PANEL DATA REGRESSION MODELS Panel data regression models are based on panel data ...

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DABELI RECIPE IN GUJARATI દાબેલી Ingredients to make ( Ingredients to make Dabeli Recipe in Gujarati ) 1.બાફેલી અને છૂંદેલા બટાકાની 2.3-4 ચમચી તેલ 3.1 લીંબુ 4.3-4 ચપટી ખાંડ 5.4-5 ચમચી દાબેલી મસાલા 6.પાણી (દબેલી મસાલાની પેસ્ટ બનાવવા માટે) 7.1 માધ્યમ ડુંગળી ઉડી અદલાબદલી 8.મગફળી (મસાલા મગફળી) 9.સેવ (વૈકલ્પિક)

RASAM RECIPE IN GUJARATI રસમ Ingredients to make ( Ingredients to make Rasam Recipe in Gujarati ) 1.1/2 કપ આમલીનું પાણી 2.2 સમરેલા ટામેટા 3.2 કપ પાણી 4.1 નાની ચમચી રાઈ 5.1/2 નાની ચમચી હળદર 6.2-3 સૂકા લાલ મરચાં 7.2 નાની ચમચી સમારેલા કોથમીર 9.2 મોટી ચમચી તેલ 10.10 કઢીપત્તા 11.1 અથવા 2 ચપટી હીંગ 12.3 નાની ચમચી જીરું 13.2 નાની ચમચી કાળા મરી 14.6-7 સમારેલી લસણની કળી 15.મીઠું સ્વાદાનુસાર

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UPMA RECIPE IN GUJARATI ઉપમા Ingredients to make ( Ingredients to make Upma Recipe in Gujarati ) 1.રવો (શેકેલો) -૧ કપ 2.કાંદા (મધ્યમ કદના)- ૧ (બારીક કાપેલા) 3.લીલા મરચાં - ૧-૨ (બારીક કાપેલા) 4.કાજુ - ૨ મોટી ચમચી 5.બાફેલા બટાટા - ૧ મધ્યમ કદનું (નાના ચોરસ ટુકડા કરેલા) 6.સાકર - ૧ નાની ચમચી (જોઈએ તો જ) 7.વનસ્પતિ તેલ - ૨ મોટી ચમચી 8.મીઠું 9.વઘાર માટે - ચણા દાળ - ૨ મોટી ચમચી 10.અડદ દાળ -૧ નાની ચમચી 11.કાળી રાઈ-૧/૨ નાની ચમચી 12.જીરું - ૧/૨ નાની ચમચી 13.કડીપત્તા- ૨ ડાળખી

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FRENCH FRIES RECIPE IN GUJARATI ફ્રેન્ચ ફ્રાઈ Ingredients to make ( Ingredients to make French Fries Recipe in Gujarati ) 1.3 મોટા બટાકા 2.જરૂરી માત્રામાં તળવા માટે તેલ 3.સ્વાદ પ્રમાણે મીઠું 4.ટોમેટો કેચપ અને મેયોનીઝ (ડીપ કરેલ)

LEMON PICKLE RECIPE IN GUJARATI લીંબુ અથાણું Ingredients to make ( Ingredients to make Lemon pickle Recipe in Gujarati ) 1.10-12 લીંબુ 2.2-3 ઝીણું કાપેલ લાલ મરચું 3.3 ઝીણું કાપેલ લસણ 4.2 ચમચી લાલ મરચા પાઉડર 5.2 ચમચી તેલ 6.11/2 ચમચી મેથી 7.1 ચમચી રાઈ 8.1/2 ચમચી જીરું 9.1/2 ચમચી હિંગ 10.1/2 ચમચી હળદર પાઉડર 11.સ્વાદ પ્રમાણે મીઠું ( અંદાજે 1કપ સિંધવ મીઠું )

CHICKEN MANCHURIAN RECIPE IN GUJARATI ચિકન મન્ચુરિયન Ingredients to make ( Ingredients to make Chicken Manchurian Recipe in Gujarati ) 1.500 ગ્રામ હાડકાં વગરનું ચિકન (૧ ઇંચ ટુકડાઓમાં કાપો) 2.૨ મોટી ચમચી કોર્નફ્લોર 3.૨ મોટી ચમચી મેંદો 4.૧ ઈંડુ (ફેંટેલુ) 5.તળવા માટે જરૂરી તેલ 6.૧/૨ નાની ચમચી વાટેલું આદુ 7.૧/૨ નાની ચમચી વાટેલા મરચાં 8.૧/૨ નાની ચમચી વાટેલું લસણ 9.૧/૨ નાની ચમચી વાટેલા લીલા મરચાં 10.મુઠ્ઠી ભરીને કાપેલી કોથમીર 11.૨૫૦ મિલી ચિકન સ્ટોક 12.૧૫ મિલી સોયા સૉસ 13.૧/૪ નાની ચમચી પીસેલા કાળા મરી 14.૧/૪ નાની ચમચી સાકર 15.૧/૪ નાની ચમચી અજીનોમોટો 16.૨ મોટી ચમચી કોર્નફ્લોર પાણીમાં મિક્સ કરેલું (વધારાનો કોર્નફ્લોર ગ્રેવીને જાડી બનાવવા માટે) 17.૬૦ મિલી પાણી 18.સજવવા માટે લીલી ડુંગળી (બારીક કાપેલા)

TOMATO CHUTNEY RECIPE IN GUJARATI ટામેટાની ચટણી Ingredients to make ( Ingredients to make Tomato Chutney Recipe in Gujarati ) 1.10 સમાચેલા ટામેટા 2.1/2 નાની ચમચી રાઈ 3.1 નાની ચમચી સમારેલું આદુ 4.2 છૂંદેલી લસણની કળી 5.1 મોટી ચમચી તેલ 6.10-12 કઢીપત્તા 7.10-12 લીલા કોથમીર 8.1 નાની ચમચી સરકો 9.1-2 નાની ચમચી ખાંડ 10.મીઠું સ્વાદાનુસાર 11.2-3 લીલા મરચાં

MY SORE PAK RECIPE IN MARATHI মাইশোর পাক প্রয়োজনীয় উপকরণ ( Ingredients to make Mysore Pak Recipe in Bengali ) 1.1 কাপ বেসন 2.2 কাপ চিনি 3.2 কাপ ঘি 4.আধা কাপ জল মাইশোর পাক | How to make Mysore Pak Recipe in Bengali

Translating content from English to a regional language is one of the most difficult tasks. It requires strong command over the language, knowledge of the grammar, linguistic fundamentals, and agility to achieve perfection in English To Gujarati Translation.

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In Gujarat, Makar Sankranti holds a very special place among all the festivals. During this festival, people eat a special Gujarati dish called ‘Undhiyu’ and here’s how it is prepared. Read more here https://bit.ly/35nCkey

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SPICY ZEERA RECIPE IN GUJARATI મસાલેદાર જીરા રાઈસ Ingredients to make ( Ingredients to make Spicy Zeera Rice Recipe in Gujarati ) 1) ૨ કપ રાંધેલા ભાત 2) ૩-૪ મોટી ચમચી તેલ 3) ૧-૧/૨ મોટી ચમચી જીરું 4) ૪-૫ લીલા મરચાં બે ચીરાવાળા 5) ૩-૫ ડાળખી કડીપત્તા 6) ૧/૨ નાની ચમચી કાળા મરી 7) ૧ મોટી ચમચી આદુ-લસણની પેસ્ટ

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BESAN BHINDI MASALA RECIPE IN GUJARATI બેસન ભીંડી મસાલા Ingredients to make ( Ingredients to make Besan Bhindi Masala Recipe in Gujarati ) 1.ભીંડા - 1/4 કિલોગ્રામ / 250 ગ્રામ 2.તેલ - 3 મોટી ચમચી 3.એત ચપટી હીંગ 4.જીરું - 1/2 નાની ચમચી 5.બેસન - 4 મોટી ચમચી 6.લાલ મરચું - 1/2 - 1 નાની ચમચી 7.ધણાનો પાવડર - 1 નાની ચમચી 8.હળદર - 1/4 નાની ચમચી 9.આદુ - 1 ઇંચ 10.આમચૂર પાવડર - 1 નાની ચમચી 11.ગરમ મસાલો - 1/4 નાની ચમચી 12.કોથમીર - 1 મોટી ચમચી (સમારેલા) 13.મીઠું સ્વાદાનુસાર

SWEET CORN SOUP RECIPE IN GUJARATI સ્વીટ કૉર્ન સૂપ Ingredients to make ( Ingredients to make Sweet Corn Soup Recipe in Gujarati ) 1.તેલ 2 મોટી ચમચી 2.1 ઝીણી સમારેલી લસણની કળી 3.1 ઝીણી સમારેલી ડુંગળી 4.ઉકાળેલા શાકભાજીનું પાણી 750 મિ.લિ. 5.દૂધ 300 મિ.લિ. 6.મેંદો 30 ગ્રામ 7.બટર 1 મોટી ચમચી 8.મીઠું સ્વાદાનુસાર 9.મરી સ્વાદાનુસાર 10.મકાઇના દાણા 200 ગ્રામ

ROSA AND FENNEL OAT COOKIES RECIPE IN GUJARATI રોઝ એન્ડ ફેનલ ઑટ કૂકિઝ Ingredients to make ( Ingredients to make Rose and Fennel Oat Cookies Recipe in Gujarati ) 1.૧/૨ કપ ઓટ્સ 2.૧/૨ કપ ઘઉંનો લોટ 3.૩ ટેબલસ્પૂન સૂકી ગુલાબની પાંદડીઓ 4.૩ ટેબલસ્પૂન સાકર 5.૨ ટેબલસ્પૂન મધ 6.૨ ટેબલસ્પૂન તેલ 7.૧ ટેબલસ્પૂન વરિયાળી 8.એક ચપટી મીઠું

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