How Can I Become a Professional Chef in India

1
How can I become a professional chef in India?






Answer


Follow






4

• INSTITUTE OF BAKERY CULINARY ARTS

2
WHO IS A CHEF?

• A highly qualified person in charge of food
  production in the commercial kitchen of a
  restaurant, hotel, resort, hospital, or cruise
  ship is typically referred to as a chef. They
  have several different roles. Besides overseeing
  and supervising the kitchen workers, they need to
  prepare menus, measure the costs of each meal,
  and control inventories and stocks of raw
  materials.

3
Required QUALIFICATIONS TO BECOME A CHEF

• There are no qualifications needed to be a
  Chef, but Chefs often complete their
  apprenticeship and acquire a professional
  qualification, such as a Commercial Cookery
  Certificate III (SIT30816). Decide what type and
  the food you would like to cook in the
  restaurant.

4
BEST CULINARY SCHOOLS IN INDIA

• IBCA has been an outstanding forum for newcomers
  to study and master the area of bakery and
  culinary arts in their advanced courses. All
  courses have a basic curriculum to direct
  students through different approaches,
  procedures, preparations, and recipe building
  from scratch. Bakery and Culinary Arts recipes
  are articulative, reliable, and enable the
  students to take the initiative in learning basic
  concepts. All students are given equal
  opportunities to study and master the basic
  concepts of the bakery to increase their
  professional skills.

5
BEST CULINARY COURSES IN DELHI

• As one of the Premium institutes, IBCA offers
  accurate culinary courses in Delhi for amateurs
  to transform their capabilities for future
  professionals. All the courses have a national
  and international certification. All the
  professors and instructors have lot of experience
  in the industry for teaching you the fundamentals
  with practical exposure.

6
DIPLOMA COURSES IN CULINARY ARTS BY IBCA

• 6 Months Advance Diploma Professional Course
  The Level 1 course educational program has all
  the components needed to transform youthful
  beginners into culinary experts. For a half year,
  students have gone through thorough viable
  preparing under the direction of teachers who
  furnish them with thorough learning and best
  practice in the business.
• 12 Months Diploma Professional Culinary Course
  Grinding the next generation of students to the
  basic concepts, strategies, and everyday
  practices that are important for their learning
  curve. For the next 6 months, students will be on
  a live industrial training course in the top
  five-star hotels and restaurants to learn regular
  work schedules to bemaintained as a skilled chef.

7

• 18 Months Advance Diploma Professional Course
  This18-month level 3 course has all the features
  required to turn young amateurs into culinary
  professionals. For 12 months students attend
  extensive training, directed by IBCA professors,
  who provide them with comprehensive learning and
  best practices in the industry.

8
Contact us

• Visit Our Website- https//www.chefibpa.com/
• Contact Us- (91) 9643469329
• Email Us- info_at_chefibpa.com
• Address- INSTITUTE OF BAKERY CULINARY
  ARTS - IBCA WZ 14A, Opp
  DG-II, DDA Flats, Vikas Puri
  Budella, Vikaspuri
  NEW DELHI, Delhi 110018