SCI 220 AID Education System--sci220aid.com

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SCI 220 AID Education System--sci220aid.com
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SCI 220 AID Education System--sci220aid.com
SCI 220 Entire Course FOR MORE CLASSES
VISIT www.sci220aid.com SCI 220 Week 1 Individual
Assignment Food Intake 1 DaySCI 220 Week 1 DQ
1SCI 220 Week 1 DQ 2SCI 220 Week 2 Individual
Assignment Food Intake 3 DaysSCI 220 Week 2 DQ
1SCI 220 Week 2 DQ 2SCI 220 Week 3 Team
Assignment Fast Food Nutrition PresentationSCI
220 Week 3 DQ 1SCI 220 Week 3 DQ 2
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 DQ 1 FOR MORE CLASSES
VISIT www.sci220aid.com     What were some of
your assumptions about a healthful diets before
this week? Did you think you were eating a
healthful diet? In what ways were those
assumptions correct or incorrect, according to
the information you read this week?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 DQ 2 FOR MORE CLASSES
VISIT www.sci220aid.com     What are some health
problems related to inadequate diets? Provide a
brief explanation of the problem and the body
system involved.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 Fast Food Analysis (2 Papers)
FOR MORE CLASSES VISIT www.sci220aid.com     This
Tutorial contains 2 Papers SCI 220 Week 1 Fast
Food Analysis Record and analyze your favorite
fast food using Iprofile within WileyPLUS.
Select one of the following Option 1 Watch the
video on WileyPlus How to use iProfile within
Ch. 1. Create your profile and enter your
favorite fast food menu. If you do not consume
fast food yourself, enter a friends (or
relatives) profile and his/ her favorite fast
food menu.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 Food Label and Health (2 Papers)
FOR MORE CLASSES VISIT www.sci220aid.com     This
Tutorial contains 2 Papers SCI 220 Week 1 Food
Label and Health In this assignment you will
analyze food labels, list the nutrient classes
and their functions, and summarize the
consequences of overnutrition and undernutrition.
Complete the Food Label and Health assignment by
providing a response of at least 300 words in APA
format to this assignment. Include the following
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 Individual Assignment Food Intake
1 Day FOR MORE CLASSES VISIT www.sci220aid.com  
  Resources Ch. 2 of Visualizing Nutrition,
WileyPLUS, iProfile Enter your food intake for 1
full day by following the WileyPLUS iProfile
instructions.  Write a 750- to 1,050-word paper
that addresses the following points about your
1-day food intake 
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets) FOR MORE CLASSES
VISIT www.sci220aid.com     This Tutorial
contains 2 Different Sheets Complete the
Material Health and Nutrition Worksheet. Submit
the completed worksheet as a Microsoft Word
document attachment. Click the Assignment Files
tab to submit your assignment.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 1 Quiz FOR MORE CLASSES
VISIT www.sci220aid.com     Test Bank, Question 8
Which would be best described as an emotional or
psychologically driven food choice? Entry field
with correct answer Test Bank, Question 27 The
observations and hypotheses that arise from
epidemiology can be tested using Concept Check,
Question 10 Why is variety an important component
of a healthy diet? Pre-Lecture, Question 22 Which
of the following would be the most reliable
source of nutrition information?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
FOR MORE CLASSES VISIT www.sci220aid.com     This
Tutorial contains 2 Presentations SCI 220 Week 2
Carbohydrate Pamphlet Create a 2-page
pamphlet/brochure using the Microsoft Publisher,
Microsoft PowerPoint, Brochure Builder, or
another brochure building tool. Include the
following details A title. Define
carbohydrates and outline the basic functions of
sugars, starches and fiber in the body.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 DQ 1 FOR MORE CLASSES
VISIT www.sci220aid.com     What are some of the
major functions of macronutrients? In the past
week, what were some prime sources of
macronutrients in your own diet?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 DQ 2 FOR MORE CLASSES
VISIT www.sci220aid.com     What factors should
you consider before taking dietary supplements?
In what ways are supplements beneficial or
harmful?  
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Food Intake 3 Days (2 Papers)
FOR MORE CLASSES VISIT www.sci220aid.com     This
Tutorial contains 2 Papers SCI 220 Week 2 Food
Intake 3 Days Enter your food intake for 3 full
days in iProfile by following the WileyPLUS
iProfile instructions. Save this information.
Click on the Access to iProfile link. Write a
750- to 1,050-word paper that addresses the
following points about your 3-day food intake
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Food Journal FOR MORE CLASSES
VISIT www.sci220aid.com     Complete Material
Food Journal for the week.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Individual Assignment Food Intake
3 Days FOR MORE CLASSES VISIT www.sci220aid.com
      Resources Ch. 46 of Contemporary
Nutrition, WileyPLUS, iProfile Enter your food
intake for 3 full days. Save this
information. Write a 750- to 1,050-word paper
that addresses the following points about your
3-day food intake 
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Quiz FOR MORE CLASSES
VISIT www.sci220aid.com     Pre-Lecture, Question
15 The hormone that allows glucose to enter cells
is Test Bank, Question 77 One serving (3
cookies) of Pepperidge farm Chessmen cookies
provides 120 calories and 18 grams of
carbohydrate. What percentage of calories is from
carbohydrate?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent) FOR MORE CLASSES
VISIT www.sci220aid.com     Select a stage of
life for the Lifecycle Nutrition and Fitness
Presentation due in Week Five infant, preschool,
school age, adolescent, or older adult.   Obtain
faculty approval of the topic to avoid
duplication of presentations. 
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 DQ 1 FOR MORE CLASSES
VISIT www.sci220aid.com     What are some of the
major functions of micronutrients? What are some
different ways you might ensure that you get all
the necessary daily nutrients? Which methods are
you currently using?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 DQ 2 FOR MORE CLASSES
VISIT www.sci220aid.com     What are some ways to
deal with pressures that causes one to overeat or
undereat? Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 Fat and Water Soluble Vitamins
Presentation (2 PPT) FOR MORE CLASSES
VISIT www.sci220aid.com This Tutorial contains 2
Presentations SCI 220 Week 3 Fat and Water
Soluble Vitamins Presentation Research the
functions, importance, and role of fat- and
water-soluble vitamins. Create a 12- to 15-slide
Microsoft PowerPoint presentation that includes
the following A title slide An introductory
slide Identify the vitamin classification.
Why are vitamins an important part of daily
nutrient intake?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 Food Journal FOR MORE CLASSES
VISIT www.sci220aid.com     Complete Material
Food Journal for the week.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 Mineral and Water Function Essay
(2 Papers) FOR MORE CLASSES VISIT www.sci220aid.
com   This Tutorial contains 2 Papers SCI 220
Week 3 Mineral and Water Function Essay Write an
essay of at least 350 words that explains the
basic functions and sources of minerals and water
in the body. Include what you learned about
minerals, water, and dehydration from the
article. Provide responses to the following
Mention two major and two minor minerals. State
their functions, sources and deficiency
conditions.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 3 Team/Individual Assignment Fast
Food Nutrition Presentation (3 PPT) FOR MORE
CLASSES VISIT www.sci220aid.com This Tutorial
contains 3 Different PPT Resources iProfile, Ch.
79 of Contemporary Nutrition, WileyPLUS Create
an iProfile profile that is reflective of the
entire team. Include an average of the heights,
weights, ages, and activities of the team.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 Body Fat and Eating Disorders (2
Papers) FOR MORE CLASSES VISIT www.sci220aid.com
    This Tutorial contains 2 Papers SCI 220 Week
4 Body Fat and Eating Disorders Analyze and
explain the associated health problems of the
obesity epidemic and eating disorders such as
anorexia nervosa, bulimia nervosa, and
binge-eating. Write a response of at least 350
words that explains the associated health
problems of the obesity epidemic and eating
disorders. Address the following
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 DQ 1 FOR MORE CLASSES
VISIT www.sci220aid.com     Weighting yourself on
a scale gives you only limited information about
your health. Explain why. How might you obtain
information that is more complete and accurate?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 DQ 2 FOR MORE CLASSES
VISIT www.sci220aid.com     What are three most
important facts that you have learned about your
current nutritional choices in relation to weight
management and fitness levels? Post a 200-300
word response to the following discussion
question by clicking on Reply. Post your
responses in the Main Forum and begin responding
to each other's responses.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 Food Journal FOR MORE CLASSES
VISIT www.sci220aid.com     Complete Material
Food Journal for the week.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 Individual Assignment Food Safety
Bulletin FOR MORE CLASSES VISIT www.sci220aid.co
m     Resource Ch. 13 of Visualizing Nutrition
Imagine that your city has experienced a drastic
rise in food-borne illness. The public lacks the
knowledge about appropriate food safety to
prevent these problems, and they do not know how
to educate themselves about nutrition and health.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 Quiz FOR MORE CLASSES
VISIT www.sci220aid.com Concept Check, Question 6
All of the following are correct statements about
mineral bioavailability EXCEPT Concept Check,
Question 14 Which food has the lowest amount of
calcium? Test Bank, Question 12 Adam has just
returned from his long run of 6 miles in which he
forgot his water bottle. Which of the following
processes is most likely happening in Adams
body? Test Bank, Question 22 Water intoxication
is a condition that occurs when a person drinks
enough water to significantly lower the
concentration of ____ in the blood.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 4 The 3 Day Activity Analysis (2
Papers) FOR MORE CLASSES VISIT www.sci220aid.com
    This Tutorial contains 2 Papers SCI 220 Week
4 The 3 Day Activity Analysis The purpose of this
assignment is to assess your energy balance and
health outcome. Input your 3-day activity data
into the Activity Journal within iProfile. Write
at least a 525-word response in APA format
addressing the following questions
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Food Journal FOR MORE CLASSES
VISIT www.sci220aid.com     Complete the
Material Food Journal for the week. Submit the
completed worksheet to your facilitator.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Food Safety (2 Papers) FOR MORE
CLASSES VISIT www.sci220aid.com     This Tutorial
contains 2 Papers SCI 220 Week 5 Food Safety
Review food safety scenarios and answer questions
in relation to Food Safety. Consult the Food
Safety Scenarios document and then complete the
following for each scenario Scenario 1 Write
at least 50-word responses to each of the
following questions. Be clear and concise, use
complete sentences, and explain your answers
using specific examples.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure FOR MORE CLASSES
VISIT www.sci220aid.com     Consider the
following scenario The General Secretary of the
FDA has tasked you with developing an educational
brochure on the nutritional needs for a specific
stage of life. Due to the lack of knowledge about
what is an appropriate diet, the public have
asked for more information so they can educate
themselves about nutrition and health.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT) FOR MORE CLASSES VISIT www.sci220aid.com
    This Tutorial contains 2 Presentations
Create a 15- to 20-slide Microsoft PowerPoint
presentation discussing the nutritional needs
during a person's different life stages
(childhood, adulthood, pregnancy, lactation, and
such). Include the following in your
presentation Define nutrient, energy, and
fluid needs during each life stage. Describe
nutrients of concern or special concerns during
each life stage.
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Quiz FOR MORE CLASSES
VISIT www.sci220aid.com     Test Bank, Question
70 Based on the information presented in this
graphic, which of the following statements is
FALSE? Test Bank, Question 48 Pregnant teens are
at increased risk of all of the following EXCEPT
for Post-Lecture, Question 6 The dietary
requirements for which of the following nutrients
increase during pregnancy to support new cell
growth in the mother and the fetus? Test Bank,
Question 33 Which of the following statements is
FALSE?
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SCI 220 AID Education System--sci220aid.com
SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation FOR MORE
CLASSES VISIT www.sci220aid.com     Resources
Ch. 10, 11, 15, 16 of Contemporary Nutrition,
WileyPLUS Use the stage in the
lifecycleinfant, preschool, school age,
adolescent, or older adultthat was approved by
your facilitator in Week One.
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SCI 220 AID Education System--sci220aid.com