Mango ice cream

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Mango Ice Cream
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Mango Ice Cream

• No condensed milk, no ice cream maker. This super
  easy mango ice cream recipe doesn't need a list
  of ingredients. During this lockdown, when the
  shops are closed and you crave for ice cream, go
  for this quick and easy ice cream recipe. You
  will love it.

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Mango Ice Cream

• The recipe is made by my Aai for my lovely son.
  He just couldn't stop eating.The creamy ice
  cream recipe is made with fresh mangoes, sugar,
  fresh cream. You can pour chocolate sauce if you
  have at home. But that's really optional.So
  let's get into the detailed recipe.

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Mango Ice Cream

• Ingredients
• 1 cup cream, chilled (Fresh Cream Or Whipping
  Cream Or Coconut Cream)
• Sugar according to taste
• 1  1/2 cup mango pulp
• 1/2 tsp vanilla essence (Optional)
• Chocolate Sauce to top over (Optional)

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Mango Ice Cream

• Recipe
• Take 1 large size mango. Peel and chop into
  cubes.
• Add mango cubes, vanilla extract, and sugar to a
  blender to make a smooth puree.  
• Beat the whipped cream until soft peaks arrived
  using a hand blender or electric beater. 
• Add in mango puree and mix well.
• Pour in a plastic container and cover it.

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Mango Ice Cream

• in the freezer and when half set, remove it from
  the freezer.
• Beat with beater one more time.
• Pout the mixtureKeep in the same container.
  Cover with the lid and keep in the freezer to set
  overnight. 
• Top with chocolate sauce or sliced nuts. 
• Serve chilled.
• Note - I have done it in a plastic cup. You can
  also make it in the plastic cup. Just cover the
  cup with a plastic sheet.
•  

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Mango Ice Cream

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