Delicious homemade mango ice cream recipe

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Delicious Homemade Mango Ice cream Recipes

• www.plus100years.com

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Introduction

• When you make an ice cream at home, you use all
  the fresh and natural ingredients.
• It enhances the nutritional value of the ice
  cream and makes it a much better option as there
  no preservatives or artificial colorants used
  during its preparation.
• Mango being one of the most favorite fruits,
  homemade mango ice cream is in huge demand,
  especially during hot season.

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Ingredients

• 3 to 4 Ripe Alphonso Mangoes
• 2 cup fresh cream
• 1 Vanilla Pod (Optional)
• Sugar (Depending upon the sweetness of the
  mangoes)

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Method

• Peal of the mangoes and make puree of them.
• Now, taste the puree for its sweetness and add
  sugar accordingly
• Take a bowl and pour cream in it.
• Keep this bowl along with the whisk in the
  freezer for 10 to 15 minutes. Chilling the whisk
  and the cream helps you to get maximum volume
  after whisking.
• You can use a hand mixer, a wire whisk, or even
  an electric mixer for whisking the cream and
  sugar.

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1. Beat the cream until it gets a nice stiff peak.
   Do not overbeat the cream or it will curdle and
   separate into butter.
2. Once the cream is whisked properly, add mango
   puree and a bit of vanilla extract from the
   vanilla pod.
3. Mix it well using a spatula. Avoid mixing
   vigorously or the cream will deflate.

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• Take a wide and shallow container and pour the
  mango cream into it. Using a wide container
  ensures quick freezing.
• Cover the container and refrigerate it until it
  is half frozen or for about 4 hours.
• Take out the container, and cut the frozen mango
  ice cream into pieces.
• Add the pieces to the blender and blend until it
  becomes a smooth liquid.

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1. This is an important step in ice cream making as
   it breaks the ice crystals that are formed in the
   initial stages of freezing.
2. Pour the ice cream mixture back into the
   container. Make sure that you cover it this time
   tightly with a plastic wrap in such a way that
   the plastic touches the surface of the ice cream.
   It helps to prevent formation of ice crystals on
   the top of the ice cream.
3. Freeze until the ice cream has set completely.
4. Scoop in a bowl and serve with freshly cut slices
   of mangoes.

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