Brown Sugar Substitute for Healthy Sweet Alternatives

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• Brown Sugar Substitute for Healthy Sweet
  Alternatives

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• Here are a few ideas on sugar free Brown
  Sugar Substitute. If youre just out of brown
  sugar or simply trying to find alternatives, then
  you can try this simple substitute.
• White Granulated Sugar and Molasses
• Coconut Sugar
• Muscovado Sugar
• Maple Sugar

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• White Granulated Sugar and Molasses
• For a perfect substitute, simply change the brown
  sugar in the recipe with granulated sugar. Brown
  sugar is granulated sugar with some molasses
  added to it. You might observe that a subtle
  change is there in the taste, but the difference
  is usually very minimal. Sometimes, while making
  cookies, you might see that your cookies are
  crisper and have a lighter color than normal.
  This still wont be a deal breaker for you.

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Coconut Sugar

• Over a few years, coconut sugar has become
  very popular and well-known for being a healthy
  alternative to sugar. Its important to
  understand the benefits of using coconut sugar if
  youre looking for healthy brown sugar substitute

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Reasons to switch from brown sugar

• Coconut sugar has a low range in Glycemic Index
  count as opposed to the normal sugar. Any high GI
  food can make your blood sugar increase suddenly
  and this can take a toll on your health.
•  
• Did you know that coconut sugar is high on
  nutrients? It has 16 calories and four grams of
  carbohydrate per teaspoon. It is also high on
  antioxidants, iron, calcium and potassium.
•  
• If youre still looking for one of the most
  sought-after natural sweeteners, then coconut
  sugar is your answer. Producing it doesnt
  involve an intensive refining process and thats
  why coconut sugar is absolutely pure and natural.
  Use it while preparing drinks or any special
  dessert.
• Coconut sugar has about 400 times more potassium
  than white sugar. It has a higher levels of
  magnesium, sodium, and potassium. It also helps
  in regulating the bodys water content as well.

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Muscovado Sugar

• Muscovado sugar is an uncouth or mostly
  refined unadulterated sweetener with a solid
  molasses flavor and high dampness content. It has
  a marginally coarse surface and feels clingy to
  the touch. Known for its rich molasses and
  toffee-like flavor, muscovado is somewhat very
  basic in Europe. It is picking up consideration
  in different countries in the world, including
  the United States, so high-quality sugar is
  getting simpler to discover.

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Usage of Muscovado Sugar

• The rich flavor of muscovado sugar is
  regularly utilized in cake and treats, here and
  there in confections. It matches best with
  chocolate-based products like brownies and
  treats. Gingerbread and comparative dark seasoned
  desserts are likewise a decent match, and it
  makes a delightful caramelized frozen yogurt.
  Muscovado makes an astounding sugar for espresso
  and tea, or when sprinkled over the highest point
  of oats and yogurt.

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Maple Sugar

• Youve heard of every kind of sugar, but this
  sounds new, what is it? Chances are youre
  already very familiar with the sweetness that is
  offered by Maple syrup, right? You have eaten it
  on waffles, pancakes, oatmeal, or ice-cream
  sundae. The maple sugar tends to be a simpler
  item for home cooks, gourmet specialists or
  eateries to utilize as a result of its
  storability and adaptability. It can likewise be
  utilized as fixing or utilized anyplace other
  sugar would be utilized to include flavor or
  sweetness. The kind of numerous items is improved
  by utilizing maple sugar instead of white sugar
  and is particularly noted by numerous buyers for
  its normal and supportable source. 

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The Process of Making Maple Sugar

• Granulated maple sugar is made by warming
  unadulterated maple syrup until the temperature
  is 50 to 60 F over the breaking point of water.
  Following cooking, the syrup is mixed quickly
  until granulation is accomplished. Blending
  should be done by hand or by utilizing a
  mechanical mixing machine. Blending proceeds
  until all dampness is basically expelled from the
  cooked syrup and brittle, granulated sugar
  remains. The sugar is filtered to make a uniform
  item. A quart of syrup will yield around 2 pounds
  of granulated sugar.

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Why it is a good brown sugar substitute?

• Muscovado is the best choice with regards to
  sweetness as it carries the wholesomeness of
  sugar as well. Muscovado sugar is called as a
  characteristic, solid dark colored sugar
  substitute. It owes its forceful flavor to the
  polluting influences that are uncovered out of
  the refined sugars. Despite the fact that
  molasses is the most nutritive segment of the
  sugar stick plant, Muscovado sugar is more
  beneficial than a typical dark colored sugar,
  thus making it the perfect brown sugar
  substitute.

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