Process of commercial vent hood cleaning

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Pro-Tech Facility Restoration
www.venthoodcleaningtx.com
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Process of commercial vent hood cleaning
Cleaning kitchen in restaurant is very much
important. A kitchen in restaurant contains
number of equipment and keeping them cleaning is
very much important. If we consider the exhaust
fan, then it has irresponsibility and thus as the
restaurant owner it is your responsibility to
keep the fan clean. You need to clean it on your
own but you need to follow the norms and
regulation of cleaning. It is better to choose
the company which can help you with cleaning
task. They make sure to meet the norms.

• www.venthoodcleaningtx.com

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Initial preparations
The company have experienced trained staffs that
visit your place and start with the cleaning
process they make sure to open up the equipment
when necessary and also make sure to reassemble
the matter cleansing. Along with equipment, the
kitchen ceiling, walls, floor and tiles are also
cleaned by them.
They have team of skilled and well trained
technicians who pay to each and every detail when
providing the cleaning services. The services
offered are timely and at reasonable rates. The
scheduling is done automatic and the latest
cleansing equipments are used. It is ensures that
the complete cleaning process is done in minimum
time.
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Cleaning process
The gas valves are shut off and the pilot lights
are also switched off before starting the work.
The hoods are wrapped in plastic. The funnels are
developed so that the grease fluids can be thrown
into the bin. The plastic sheets are wrapped on
equipments to prevent grease on them. The baffle
are removed which makes it easy access to the
exhaust ducts. The exhaust system is sprayed and
rinsed many times to ensure that it is cleaned
thoroughly.
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Contact us
Pro-Tech Facility Restoration Address 6348
Mayfair St, Houston, TX, 77087, USA Ph. (281)
933-3330 Website www.venthoodcleaningtx.com