Sustainable Seafood Brand

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SEAFOOD
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1
Ce rt ified
F ish e r ies and Fleet s
The Friend of the Sea certification programme
contributes to the health of the oceans by
certifying and promoting sustainable fishing
practices.
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Hore and more fisheries around the world are
110tivated to fish sustainably, in order to meet
Friend of the Sea standards and achieve
certification.
f r 1 e d t t'i e e
f
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F r iend of th e
Sea c r ite r ia fo r
su sta inab le
fish e r ies

• req u i re
• waste and energy management
• social accountability .
• selective fishing gear (max 8 percent
• discard)
• no significant impact on the seabed .
• no bycatch listed as 'vulnerable 'or worse in the
  IUCN Redlist

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FA D f ree

FAD FREE POLE LINE
Since the beginning of 201 6, Friend of the Sea
has introduced new criteria for the certification
of tuna from sustainable fisheries, requiring the
use of non-entangling Fish Aggregating
Devices(FADs).
ECO-FADa
HANDLINE
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External Benchma rks
According to the report "State of Sustainability
Initiatives Review Standards and the Blue
Economy", developed by the International
Institute for Sustainable Development, the
Internat ional Institute for Environment and
Development and the Finance Alliance for
Sustainable Trade friend of the Sea has become
"the single largest source of certified wild
catch on the global arket".
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powendlgt'flj) PIKTOC HART