The Future is In Our Hands Sodexo Campus Dining

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The Future is In Our Hands Sodexo Campus Dining
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What is Sustainable Development?

Development that meets the needs of the present
without compromising the ability of future
generationsto meet their own needs. -Brundtland
Report, 1987 United Nations World Commission on
Environment and Development

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Sustainable, the Triple Bottom Line

• The simplest way to think about being sustainable
  is in terms of a triple bottom line
• environmental sustainability,
• economic sustainability,
• and social sustainability.
• The ultimate goal behind the triple bottom line
  is to preserve, or even enhance, resources for
  future generations.

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Our three pillars of sustainable development

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Growing Social Conscience to be More Than Just a
Consumer
Understanding the Impactof Individual Choices
onOur Collective Wellbeing
Moving from SimpleConsumption to
SociallyResponsible Purchasing

• Seeking Something Greater
• Purpose Driven Consumption

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Future View 2010 How to respond to the market
place?
Early Indicators
Brand Aides
From Brand as Cause Marketer to Brand as Social
Service Provider
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Rising Concerns Over The Results of Our Actions
Prompted in part by rising awareness of global
warming, there is a renewed concern for the
environment
Saying Worry About the Environment a Great Deal
Source Gallup, cited in Crashing the Culture,
January 2007
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Which is Translating to a Greater Concern About
Where Our Food is Coming From
Source National Restaurant Association Survey,
October 2006
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Our 3-Year Priorities

• Fighting malnutrition worldwide
• Developing and promoting healthy eating offers to
  fight obesity
• Implementing and expanding our STOP Hunger
  program
• Improve the quality of life of our people
• Ensure safety and protect the health of our
  people
• Provide employees with professional personal
  development
• Protect the environment
• Creating a global waste management program
• Creating a global energy conservation program

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Sodexos Act as a Corporate Citizen Report

• Comprehensive report featuring Sodexos global
  efforts in
• Human Rights
• Labor Standards
• Environment
• Anti-Corruption
• Available online at Sodexo.com

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Sodexo and BSR Creating our Carbon Footprint Plan

• BSR Business for Social Responsibility
• Non profit business association that serves 250
  member companies and Global 1000 enterprises
• Leading global resource for the business
  community
• Equips companies with expertise to design and
  implement successful socially responsible
  business practices.
• Sodexo and BSR
• Evaluate Sodexos global environmental footprint
• Create and benchmark specific KRIs
• Will publish in our Corporate Citizenship report
  2008
• Will be incorporated into our 2015 goals

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Sodexos Environmental Sustainability Efforts

• Environmental Sustainability
• Global Executive sponsor CEO George Chavel
• New VP of Corporate Citizenship starts November
  5, 2007
• Cross Divisional Cross Functional Task Force
• Supplier Code of Conduct
• So Ethics Captures over 190 local environmental
  sustainability initiatives globally for our
  sustainability report, best practices and speed
  to market Results are in the CC report
• Development of a branded program with product
  offerings PLANit!
• Using a branded approach for fair trade-certified
  coffee, organic produce, sustainable seafood,
  green chemicals, recycling.
• Increased communication, education and awareness
  building with clients and with employees

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Introducing Arlin Wasserman, VP of Corporate
Citizenship

• Education
• MPH, Public Health Policy Administration,
  University of Michigan M.S., Natural Resources,
  University of Michigan B.A., Political Economics
  Creative Writing, University of Michigan
• Founder and principal of Changing Tastes
• Brand and business strategy, community
  development and sustainability consulting to
  private and nonprofit sectors.
• Past recipient of a national Food and Society
  Policy Fellowship
• Sponsored by the W. K. Kellogg Foundation
• Former Policy Director and founding President of
  the Michigan Land Use Institute
• Directed Solid Waste and Environmental Services
  for several Michigan communities

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The Future is in Our Hands

• Sustainable Food offer
• Dairy Eggs
• Meat Poultry
• Locally Grown Sustainable Produce
• Sustainable Seafood
• Sustainable Coffee
• Reduce, Reuse Recycle
• Environmentally Sound Chemicals

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New Warewashing System

• Apex uses a unique combination of detergents,
  rinse additives, equipment and consultative
  services
• The Apex management approach uses a PC and
  wireless technology to establish each foodservice
  operations rack-to-guest ratio.
• The system reduces the amount of water and energy
  used at each facility, and improves total
  operational efficiency.
• Supports Sodexos sustainability initiatives with
  non-caustic chemistry
• It uses 95 less packaging material than current
  methods.
• Apex products come in a compact solid form that
  reduces transportation shipments compared to
  liquid detergents
• Installed at the Dining Center on April 23rd.

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Xpress Napkin Program

•  Hundreds of our accounts have switched to a
  single serve dispensers
• This simple change has saved
•   10 million gallons of water
• 23,000 Trees
• Half a Million gallons of oil
• Five Million Kilowatts of Energy
• Drexel made the switch April 1st.

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Earth Day at Sodexo

•  Leave the car at home carpool, use public
  transportation, walk to work
• Skip a Trip using Webinars and Conference Calls
  instead of driving/flying to meetings
• Trayless program at hundreds of our food accounts
• Community Service projects

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Features Benefits of Sodexo Program

• Comprehensive consistent
• Training modules for all staff
• Marketing collateral created
• Supported by Sodexo supply management
• Safety controls support in place
• Costing pricing worksheets
• Standards and recipes
• Education and resources
• Approved by Sodexo leadership
• Carries Indemnification

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100 of our distributors report out buy local!

• Regional Distribution Network
• 100 of our regional vendors participate in
  locally grown product list
• Purchasing Locally Grown Produce from well over
  600 community farms
• Reduces Food Miles and Carbon Footprint
• Reduces the need for more trucks on the road, the
  numbers of drops by trucks
• Insures
• Proper handling
• Packing
• Food safety
• Insurance

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Sustainable Programs Drexel

•  Travel Mugs that can be used for a 99cent refill
  at most retail locations
•  New one at a time Xpress napkin dispensers in
  the resident dining center
• Trayless Tuesdays during April saves 480
  gallons of water and over 200 pounds of food
  waste each day we are tray less

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Sustainable Programs Drexel

• 5 cent discount when you opt out of using a
  plastic bag at Northside Market
• Recycle Cardboard at all dining locations
• Batch cooking to reduce food waste at the
  resident dining center
• Organic and Vegan grocery products available at
  Northside Market
• Fair Trade coffees at Starbucks, Creese Café and
  Bookmark Café

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Sustainable Programs Drexel

• Catering Brochures are now available on line to
  reduce printing and paper usage
• Low Flow nozzles used in the dish room
• Zero Trans Fat oils
• Waste Oil is refined and used for industrial
  lubricants and biofuels
• Local produce company J Ambrogi (Thorofare, NJ)

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Sustainable Programs Drexel

• Dairy Company Balford Farms all milk comes from
  Pennsylvania cows
• Specialty Foods Peartree Specialties (Easton,
  PA) and BK Enterprises (Philadelphia, PA)
• Sodexo was the title sponsor for the Philadelphia
  Walk Against Hunger 2007 and 2008

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Sustainable Programs DrexelFuture Initiatives

• Resident Dining Center
• Recycling add plastic and aluminum can
  recycling programs
• Food Salvage Program
• Controlled portion sizes
• 100 of waste oil converted to biofuels

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Sustainable Programs DrexelFuture Initiatives

• Catering
• Zero waste catering service
• Catering Composting
• Compostable disposable service ware standard
• Sustainable menus

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Sustainable Programs DrexelFuture Initiatives

• Retail Restaurant Dining
• Humane-certified cage free eggs
• Food Composting
• PLA and compostable Grab Go packaging