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• SCI 220 Discussion
• For more course tutorials visit
• www.newtonhelp.com
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• Post a 150-word response to at least 2 of the
  following Discussion Prompts by Day 5 in the
  discussion area below
• What is one benefit of eating a lunch rich in
  Vitamin D? What can you do to ensure you are
  getting the daily recommended intake of Vitamin
  D?
• Why is potassium intake an important component
  of a healthy diet? What can you do to ensure you
  are getting the daily recommended intake of
  potassium?

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• SCI 220 Entire Course
• For more course tutorials visit
• www.newtonhelp.com
•  
• SCI 220 Week 1 Food Label and Health (2 Papers)
• SCI 220 Week 1 Fast Food Analysis (2 Papers)
• SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
• SCI 220 Week 2 Food Intake 3 Days (2 Papers)
• SCI 220 Week 3 Mineral and Water Function Essay
  (2 Papers)

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• SCI 220 Week 1 DQ 1
• For more course tutorials visit
• www.newtonhelp.com
•  
• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those assumptions correct or incorrect,
  according to the information you read this week?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses

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• SCI 220 Week 1 DQ 2
• For more course tutorials visit
• www.newtonhelp.com
•  
• What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.
• Related Tutorials

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• SCI 220 Week 1 Fast Food Analysis (2 Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Papers
• SCI 220 Week 1 Fast Food Analysis
• Record and analyze your favorite fast food using
  Iprofile within WileyPLUS.
• Select one of the following
• Option 1
• Watch the video on WileyPlus How to use
  iProfile within Ch. 1.

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• SCI 220 Week 1 Food Label and Health (2 Papers)
• For more course tutorials visit
• www.newtonhelp.com
• This Tutorial contains 2 Papers
• SCI 220 Week 1 Food Label and Health
• In this assignment you will analyze food labels,
  list the nutrient classes and their functions,
  and summarize the consequences of overnutrition
  and undernutrition.
• Complete the Food Label and Health assignment by
  providing a response of at least 300 words in APA
  format to this assignment. Include the following
• 1. Discuss what the 5/20 rule is according to the
  Food Label and You video. Include an example of a
  food label from your own pantry, clearly stating
  how the rule applies to specific nutrients on the
  food label.

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• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day
• For more course tutorials visit
• www.newtonhelp.com
•  
• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 1-day food
  intake
• Review your iProfile Journal, the dietary
  reference intake (DRI), and the iProfile Intake
  Spreadsheet. Does your dietary intake for the day
  you recorded provide a healthful diet? Why or why
  not?
• Did you consume the recommended DRI from each of
  the food groups, vitamins, and minerals?

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• SCI 220 Week 1 Individual Assignment Health and
  Nutrition Worksheet (2 Sheets)
• For more course tutorials visit
• www.newtonhelp.com
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• This Tutorial contains 2 Different Sheets
• the  Material Health and Nutrition Worksheet.
• the completed worksheet as a Microsoft Word
  document attachment.the Assignment Files tab to
  submit your assignment.

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• SCI 220 Week 1 Quiz
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• Test Bank, Question 8
• Which would be best described as an emotional or
  psychologically driven food choice?
• Entry field with correct answer
• Test Bank, Question 27
• The observations and hypotheses that arise from
  epidemiology can be tested using Concept Check,
  Question 10            
• Why is variety an important component of a
  healthy diet?
• Pre-Lecture, Question 22                   

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• SCI 220 Week 1 WileyPLUS Weekly Exam (All
  Possible Question/Answer)
• For more course tutorials visit
• www.newtonhelp.com
•  
•  
• SCI 220 Week 1 WileyPLUS Weekly Exam
• In this graded assignment, you are assessed on
  the content covered in this weeks readings,
  activities, and assignments. To help you prepare,
  it is recommended that you first complete this
  weeks Learning Path and Self-Test Learning
  Activities prior to completing this exam.
•  Click on the Assignments link in WileyPLUS to
  access the Week 1 Exam.

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• SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Presentations
• SCI 220 Week 2 Carbohydrate Pamphlet
• Create a 2-page pamphlet/brochure using the
  Microsoft Publisher, Microsoft PowerPoint,
  Brochure Builder, or another brochure building
  tool. Include the following details
• A title.
• Define carbohydrates and outline the basic
  functions of sugars, starches and fiber in the
  body.
• Describe the differences between simple and
  complex carbohydrates, stating healthy
  carbohydrate sources.
• Describe how sugars are broken down and used in
  the body.

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• SCI 220 Week 2 DQ 1
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•  
• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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• SCI 220 Week 2 DQ 2
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•  
• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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• SCI 220 Week 2 Food Intake 3 Days (2 Papers)
• For more course tutorials visit
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• This Tutorial contains 2 Papers
• SCI 220 Week 2 Food Intake 3 Days 
• Enter your food intake for 3 full days in
  iProfile by following the WileyPLUS iProfile
  instructions. Save this information.
• Click on the Access to iProfile link.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 3-day food
  intake
• Recorded intake of protein, carbohydrates, and
  lipids

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• SCI 220 Week 2 Food Journal
• For more course tutorials visit
• www.newtonhelp.com
•  
• Material Food Journal for the week.

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• SCI 220 Week 2 Individual Assignment Food Intake
  3 Days (2 Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Different Papers 
• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 3-day food
  intake 
• Recorded intake of protein, carbohydrates, and
  lipids 
• Which foods in your recorded daily intake provide
  protein? Which provide carbohydrate? Which
  provide lipids? 

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• SCI 220 Week 2 Quiz
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• Pre-Lecture, Question 15
• The hormone that allows glucose to enter cells
  is
• Test Bank, Question 77
• One serving (3 cookies) of Pepperidge farm
  Chessmen cookies provides 120 calories and 18
  grams of carbohydrate. What percentage of
  calories is from carbohydrate?
• Concept Check, Question 5
• Which of the following is not a monosaccharide?
• Post-Lecture, Question 1

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• SCI 220 Week 2 Team Assignment Stage of Life
  Topic (Adoloscent)
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• SCI 220 Week 2 Team Assignment Stage of Life
  Topic (Adoloscent)

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• SCI 220 Week 2 WileyPLUS Weekly Exam (All
  Possible Question/Answer)
• For more course tutorials visit
• www.newtonhelp.com
•  
•  
• SCI 220 Week 2 WileyPLUS Weekly Exam
• In this graded assignment, you will be assessed
  on the content covered in this weeks readings,
  activities, and assignments. To help you prepare,
  it is recommended you first complete this weeks
  Learning Path and Self-Test Learning Activities
  prior to completing this exam.
• Click on the Assignments link in WileyPLUS to
  access the Week 2 Exam.
• Complete the Week 2 Exam covering this weeks
  assigned readings

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• SCI 220 Week 3 DQ 1
• For more course tutorials visit
• www.newtonhelp.com
•  
• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you currently using?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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• SCI 220 Week 3 DQ 2
• For more course tutorials visit
• www.newtonhelp.com
•  
• What are some ways to deal with pressures that
  causes one to overeat or undereat?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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• SCI 220 Week 3 Fat and Water Soluble Vitamins
  Presentation (2 PPT)
• For more course tutorials visit
• www.newtonhelp.com
• This Tutorial contains 2 Presentations
• SCI 220 Week 3 Fat and Water Soluble Vitamins
  Presentation
• Research the functions, importance, and role of
  fat- and water-soluble vitamins.
• Create a 12- to 15-slide Microsoft PowerPoint
  presentation that includes the following
• A title slide
• An introductory slide
• Identify the vitamin classification.

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• SCI 220 Week 3 Food Journal
• For more course tutorials visit
• www.newtonhelp.com
•  
• Material Food Journal for the week.

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• SCI 220 Week 3 Mineral and Water Function Essay
  (2 Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Papers
• SCI 220 Week 3 Mineral and Water Function Essay
• Write an essay of at least 350 words that
  explains the basic functions and sources of
  minerals and water in the body. Include what you
  learned about minerals, water, and dehydration
  from the article. Provide responses to the
  following
• Mention two major and two minor minerals. State
  their functions, sources and deficiency
  conditions.

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• SCI 220 Week 3 Team/Individual Assignment Fast
  Food Nutrition Presentation (3 PPT)
• For more course tutorials visit
• www.newtonhelp.com
• This Tutorial contains 3 Different PPT
• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team. The team may choose the gender.
• Enter each members fast-food intake diet into
  iProfile one day at a time. Remember to save the
  results of the analysis. You must use all the
  reports to provide information for completing the
  presentation.

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• SCI 220 Week 3 WileyPLUS Weekly Exam (All
  Possible Question/Answer)
• For more course tutorials visit
• www.newtonhelp.com
•   
• SCI 220 Week 3 WileyPLUS Weekly Exam 
• In this graded assignment, you are assessed on
  the content covered in this weeks readings,
  activities, and assignments. To help you prepare,
  it is recommended that you first complete this
  weeks Learning Path and Self-Test Learning
  Activities prior to completing this exam.
•  Click on the Assignments link in WileyPLUS to
  access the Week 3 Exam.
•  Complete the Week 3 Exam covering this weeks
  assigned readings listed below

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• SCI 220 Week 4 Body Fat and Eating Disorders (2
  Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Papers
• SCI 220 Week 4 Body Fat and Eating Disorders
• Analyze and explain the associated health
  problems of the obesity epidemic and eating
  disorders such as anorexia nervosa, bulimia
  nervosa, and binge-eating.
• Write a response of at least 350 words that
  explains the associated health problems of the
  obesity epidemic and eating disorders. Address
  the following
• Describe the risks associated with excess body
  fat.
• Discuss at least five factors that influence
  the obesity epidemic.

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• SCI 220 Week 4 DQ 1
• For more course tutorials visit
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•  
• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses

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• SCI 220 Week 4 DQ 2
• For more course tutorials visit
• www.newtonhelp.com
•  
• What are three most important facts that you have
  learned about your current nutritional choices in
  relation to weight management and fitness levels?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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• SCI 220 Week 4 Food Journal
• For more course tutorials visit
• www.newtonhelp.com
•  
• Material Food Journal for the week.

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• SCI 220 Week 4 Individual Assignment Food Safety
  Bulletin
• For more course tutorials visit
• www.newtonhelp.com
•  
• Resource Ch. 13 of Visualizing Nutrition
• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about appropriate food safety to
  prevent these problems, and they do not know how
  to educate themselves about nutrition and health.
• Create a public-service bulletin to be printed in
  the Sunday edition of your newspaper. Address the
  following points in no more than 750
  wordsIdentify some common safety issues related
  to food purchase, storage, and presentation.

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• SCI 220 Week 4 Individual Assignment Lifestyle
  Analysis Worksheet
• For more course tutorials visit
• www.newtonhelp.com
•  
• the Material Lifestyle Analysis Worksheet.

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• SCI 220 Week 4 Quiz
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•  
• Concept Check, Question 6
• All of the following are correct statements about
  mineral bioavailability EXCEPT 
• Concept Check, Question 14
• Which food has the lowest amount of calcium?
• Test Bank, Question 12
• Adam has just returned from his long run of 6
  miles in which he forgot his water bottle. Which
  of the following processes is most likely
  happening in Adams body? 
• Test Bank, Question 22

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• SCI 220 Week 4 The 3 Day Activity Analysis (2
  Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Papers
•  SCI 220 Week 4 The 3 Day Activity Analysis
• The purpose of this assignment is to assess your
  energy balance and health outcome.
• Input your 3-day activity data into the Activity
  Journal within iProfile.
• Write at least a 525-word response in APA format
  addressing the following questions
• What are your current exercise habits?
• According to iProfile report, what were your
  total expended calories? Provide a screenshot of
  your results summary.

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• SCI 220 Week 4 WileyPLUS Weekly Exam (All
  Possible Question/Answer)
• For more course tutorials visit
• www.newtonhelp.com
•   
• SCI 220 Week 4 WileyPLUS Weekly Exam
• In this graded assignment, you are assessed on
  the content covered in this weeks readings,
  activities, and assignments. To help you prepare,
  it is recommended that you first complete this
  weeks Learning Path and Self-Test Learning
  Activities prior to completing this exam.
• Click on the Assignments link in WileyPLUS to
  access the Week 4 Exam.
• Complete the Week 4 Exam covering this weeks
  assigned readings listed below
• Ch. 9 Energy Balance and Weight Management
• Ch. 10 Nutrition, Fitness, and Physical Activity
• Note. Work submitted in WileyPLUS does not count
  toward attendance. Be sure to post at least two
  times each week in the online classrom to avoid
  being auto-dropped from the course.

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• SCI 220 Week 5 Food Journal
• For more course tutorials visit
• www.newtonhelp.com
•  
• Complete the Material Food Journal for the week.
• Submit the completed worksheet to your
  facilitator.

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• SCI 220 Week 5 Food Safety (2 Papers)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Papers
• SCI 220 Week 5 Food Safety
• Review food safety scenarios and answer questions
  in relation to Food Safety.
• Consult the Food Safety Scenarios document and
  then complete the following for each scenario
• Scenario 1
• Write at least 50-word responses to each of the
  following questions. Be clear and concise, use
  complete sentences, and explain your answers
  using specific examples.
• Based on Scenario 1, what are the possible
  sources of food-borne illness?

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• SCI 220 Week 5 Individual Assignment Nutritional
  Needs Brochure
• For more course tutorials visit
• www.newtonhelp.com
•  
• Consider the following scenario The General
  Secretary of the FDA has tasked you with
  developing an educational brochure on the
  nutritional needs for a specific stage of life.
  Due to the lack of knowledge about what is an
  appropriate diet, the public have asked for more
  information so they can educate themselves about
  nutrition and health.
•  Research your topicusingonline sources, such as
  the Food and Drug Administration or the U.S.
  Department of Agriculture and local sources,
  such as farmers markets, for content and
  nutrition suggestion for the brochure. 
• Pick a stage of life and obtain faculty approval.
• Infancy Include information on breast and
  formula feeding pros and cons for both.
• Childhood

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• SCI 220 Week 5 Life Stage Nutrition Presentation
  (2 PPT)
• For more course tutorials visit
• www.newtonhelp.com
•  
• This Tutorial contains 2 Presentations 
• Create a 15- to 20-slide Microsoft PowerPoint
  presentation discussing the nutritional needs
  during a person's different life stages
  (childhood, adulthood, pregnancy, lactation, and
  such). Include the following in your
  presentation
• Define nutrient, energy, and fluid needs during
  each life stage.
• Describe nutrients of concern or special
  concerns during each life stage.
• Identify physical activity recommendations
  during each life stage.
• Discuss the following topics for the specified
  stages of life

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• SCI 220 Week 5 Quiz
• For more course tutorials visit
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•  
• Test Bank, Question 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48
• Pregnant teens are at increased risk of all of
  the following EXCEPT for
• Post-Lecture, Question 6
• The dietary requirements for which of the
  following nutrients increase during pregnancy to
  support new cell growth in the mother and the
  fetus?
• Test Bank, Question 33

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• SCI 220 Week 5 Team Assignment Lifecycle
  Nutrition and Fitness Presentation
• For more course tutorials visit
• www.newtonhelp.com
•  
• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One.
• Prepare a 12- to 15-slide Microsoft PowerPoint p
  resentation (excluding title and reference
  slides), with additional title and reference
  slides, on nutritional needs at the selected
  stages of life. Address the following points 
• What are the nutritional needs at this stage of
  life? 
• How are the needs at this stage of life different
  from other stages?

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• SCI220 Week 5 WileyPLUS Weekly Exam (All Possible
  Question/Answer)
• For more course tutorials visit
• www.newtonhelp.com
•  
• SCI 220 Week 5 WileyPLUS Weekly Exam
• In this graded assignment, you will be assessed
  on the content covered in this weeks readings,
  activities, and assignments. To help you prepare,
  it is recommended you first complete this weeks
  Learning Path and Self-Test Learning Activities
  prior to completing this exam.
• Click on the Assignments link in WileyPLUS to
  access the Week 5 Exam.
• Complete the Week 5 Exam covering this weeks
  assigned readings
• Ch. 11, Nutrition During Pregnancy and Infancy

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