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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Entire Course

• SCI 220 Week 1 DQ 1 (UOP Course)

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• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day
• SCI 220 Week 2 Individual Assignment Health and
  Nutrition Worksheet (2 Sheets)
• SCI 220 Week 1 DQ 1
• SCI 220 Week 1 DQ 2
• SCI 220 Wee

• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those assumptions correct or incorrect,
  according to the information you read this week?
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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 1 DQ 2 (UOP Course)

• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day (UOP Course)

• What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.
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• Post a 200-300 word response

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• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions.
• Write a 750- to 1,

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 1 Individual Assignment Health and
  Nutrition Worksheet (2 Sheets)

• SCI 220 Week 1 Quiz

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•  the  Material Health and Nutrition Worksheet.
•  the completed worksheet as a Microsoft Word
  document attachment. the Assignment Files tab
  to submit your assignment.
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• Test Bank, Question 8
• Which would be best described as an emotional or
  psychologically driven food choice?
• Entry field with correct answer

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 2 DQ 1 (UOP Course)

• SCI 220 Week 2 DQ 2 (UOP Course)

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•  
• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?
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• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?
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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 2 Food Journal

• SCI 220 Week 2 Individual Assignment Food Intake
  3 Days (2 Papers)

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• Material Food Journal for the week.

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• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.
• Write a 750- to 1,050

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 2 Quiz

• SCI 220 Week 2 Team Assignment Stage of Life
  Topic (Adoloscent) (UOP Course)

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• Pre-Lecture, Question 15
• The hormone that allows glucose to enter cells
  is
• Test Bank, Question 77
• One serving (3 cookies) of Pepperidge farm
  Chessmen cookies provides 120 calories and 18
  grams of carbohydrate.

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• Select a stage of life for the Lifecycle
  Nutrition and Fitness Presentation due in Week
  Five infant, preschool, school age, adolescent,
  or older adult.
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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 3 DQ 1 (UOP Course)

• SCI 220 Week 3 DQ 2 (UOP Course)

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• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you currently using?
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• What are some ways to deal with pressures that
  causes one to overeat or undereat?
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• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin resp

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 3 Food Journal

• SCI 220 Week 3 TeamIndividual Assignment Fast
  Food Nutrition Presentation (3 PPT)

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•  
• Material Food Journal for the week.
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• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team. The team may choose the gender.
• Enter each members fast-food intake diet into
  iProfile one day at a time. that addresses the
  following points
• Recorded micronutrient i

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 4 DQ 1 (UOP Course)

• SCI 220 Week 4 DQ 2 (UOP Course)

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• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?
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• important facts that you have learned about your
  current nutritional choices in relation to weight
  management and fitness levels?
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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 4 Food Journal

• SCI 220 Week 4 Individual Assignment Food Safety
  Bulletin (UOP Course)

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• Material Food Journal for the week.

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• Resource Ch. 13 of Visualizing Nutrition
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• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 4 Individual Assignment Lifestyle
  Analysis Worksheet

• SCI 220 Week 4 Quiz

• the Material Lifestyle Analysis Worksheet.

• Concept Check, Question 6
• All of the following are correct statements about
  mineral bioavailability EXCEPT
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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 5 Food Journal

• SCI 220 Week 5 Individual Assignment Nutritional
  Needs Brochure

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• Complete the Material Food Journal for the week.
• Submit the completed worksheet to your
  facilitator.
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• scenario The General Secretary of the FDA has
  tasked you with developing an educational
  brochure on the nutritional needs for a specific
  stage of life. Due to the lack of knowledge about
  what is an appropriate diet, the public have
  asked for more information so they can educate
  themselves about nutrition and health.

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SCI 220 Potential Instructors / tutorialrank.com

• SCI 220 Week 5 Quiz

• 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48
• Pregnant teens are at increased risk

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