Wheat Free Pasta | Australian Made Pasta

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CASALARE - GLUTEN FREE OR WHEAT FREE PASTA

https//www.casalare.com.au/
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What is pasta?
It is the staple in Italian cuisine. Like
noodles, it is made of semolina flour, which is
made of durum wheat. This wheat is high on both
gluten and protein. Semolina flour is mixed with
water and kneaded in vacuum to create the dough.
The dough is then pushed through different
machines and moulds to get the desired shape,
depending on the type of pasta.
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What is Gluten-free pasta?
Durum is used to make pasta is rich in Gluten and
give it its colour. Gluten is a type of complex
network of prot-eins, which develop when flour is
mixed with water and thoroughly kneaded. It
helps the dough hold its structure. Wheat-free pa
sta or gluten-free pasta is made from
grains which do not contain gluten. For example,
it could be made from rice and corn flour.
This kind of pasta is eaten by people who
are either sensitive to gluten or are
looking to eat healthier food.
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CONTACT
Address 37 Crichton Road, Kyabram VICTORIA 3620
Australia Phone [phone] Email
info_at_casalare.com.au Website https//www.casalar
e.com.au/