Reasons Why Good Ice-creams are Expensive

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Reasons Why Good Ice-creams are Expensive

• Ice creams are one of the best ways to cool down
  in scorching weather, but you might have noticed
  the better it is more expensive it is. Have you
  ever wondered why? We have listed down the core
  reasons to solve the mystery.

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Core Reasons To Solve The Mystery

• The very first thing here comes what the core
  ingredient used in making the ice-cream is. Is it
  the chocolates, fruits, beef, or some other
  something that is a way to expensive or cheap in
  the local markets.
• Sometimes the fresh ingredients like berries or
  fruits are sourced from the foreign country,
  where they re allowed to ripen completely and
  within the hours of picking they need to be
  stored in ice cream batch freezer or the chucks
  of the small ingredients are made- in house
  because its a challenge to outsource the
  production of the same.

Material
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• Next comes is the process which is the longest
  process and requires many types of machinery.
  Starting from making the cream to freezing a
  manufacturer needs to purchase the right
  machinery to make the best.
• Any step taken wrong or is skipped can make your
  favorite ice cream worse.
• For example, continuous freezers, a manufacturer
  can make an endless amount of batches as the
  mixture goes in one end, and ice cream comes out
  of the other.
• However, in the ice cream batch freezer, one can
  only set a limited amount of ice cream at a time.

Process
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• Selling ice cream with the brick and mortal
  method by the scoop or by the occasional pints
  comes with the additional costs like rent,
  employee to scoop ice cream, etc.) Selling ice-
  cream to the long- distance comes with its adding
  cost, complications and the retail model.

Distribution
Summing up all three process variations, the cost
can go up and down of your favorite ice-cream.