Title: Fat-soluble vitamins
1Fat-soluble Vitamins
R. C. Gupta Professor and Head Dept. of
Biochemistry National Institute of Medical
Sciences Jaipur, India
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3 Vitamin A
E M B - R C G
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6E M B - R C G
7E M B - R C G
8E M B - R C G
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10E M B - R C G
11E M B - R C G
12EMB-RCG
13E M B - R C G
14E M B - R C G
15Absorption, transport and storage
E M B - R C G
16E M B - R C G
17E M B - R C G
18E M B - R C G
19E M B - R C G
20Functions
E M B - R C G
21E M B - R C G
22E M B - R C G
23E M B - R C G
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25E M B - R C G
26E M B - R C G
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28E M B - R C G
29E M B - R C G
30E M B - R C G
31Reproduction
E M B - R C G
32Growth and differentiation
E M B - R C G
33Integrity of epithelial tissues
E M B - R C G
34Vision
E M B - R C G
35E M B - R C G
36Rod cell
Cone cells
37E M B - R C G
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39E M B - R C G
40E M B - R C G
41E M B - R C G
42E M B - R C G
43E M B - R C G
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45E M B - R C G
46Mechanism of vision
E M B - R C G
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48E M B - R C G
49E M B - R C G
50E M B - R C G
51E M B - R C G
52E M B - R C G
53Cation-specific channels
54E M B - R C G
55Light
Photo-excited rhodopsin
Rhodopsin
56E M B - R C G
57E M B - R C G
58E M B - R C G
59E M B - R C G
60E M B - R C G
61E M B - R C G
62E M B - R C G
63 Anti-oxidant role
E M B - R C G
64Anti-carcinogenic role
E M B - R C G
65Sources
E M B - R C G
66Liver
Meat
Fish
Sources of vitamin A
Butter
Milk
Eggs
67E M B - R C G
68Spinach
Carrots
Cabbage
Sources of provitamin A
Mangoes
Pumpkin
Peaches
Papaya
Tomatoes
69Requirement
E M B - R C G
70E M B - R C G
71E M B - R C G
72E M B - R C G
73E M B - R C G
74The daily requirement of vitamin A in terms of
IU and RE is
IU/day RE/day Infants
1,500-2,000 350 Children 2,000-4,000
400-600 Adult men 5,000
600 Adult women 4,000 600
Pregnant women 5,000 800 Lactating
women 6,000 950
E M B - R C G
75Deficiency
E M B - R C G
76E M B - R C G
77 Xerophthalmia
E M B - R C G
78Bitots spot
E M B - R C G
79 Keratomalacia
E M B - R C G
80 Nyctalopia
E M B - R C G
81Blindness
E M B - R C G
82 Follicular hyperkeratosis
E M B - R C G
83Susceptibility to infections
E M B - R C G
84Vitamin A toxicity
E M B - R C G
85E M B - R C G
86 Vitamin D
E M B - R C G
87E M B - R C G
88E M B - R C G
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90E M B - R C G
91E M B - R C G
92Functions
Intestinal absorption of calcium and phosphorus
E M B - R C G
Renal tubular absorption of calcium
Mineralization of bones
EMB-RCG
93E M B - R C G
94E M B - R C G
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96E M B - R C G
97E M B - R C G
98E M B - R C G
99E M B - R C G
100E M B - R C G
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102E M B - R C G
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104Sources
E M B - R C G
105Liver
Eggs
Fish
Sources of vitamin D
Milk
Butter
Cheese
Mushrooms
Soya
106E M B - R C G
107Requirement
E M B - R C G
108E M B - R C G
109Deficiency
E M B - R C G
110E M B - R C G
111Rickets
E M B - R C G
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113Delayed closure of fontanelles
E M B - R C G
114Craniotabes
E M B - R C G
115Pigeon chest
E M B - R C G
116Rickety rosary
E M B - R C G
117Vertebral deformities
E M B - R C G
118Kyphosis
Lordosis
Scoliosis
119Pelvic deformities
E M B - R C G
120Bowlegs and knock knees
E M B - R C G
121 Enlarged wrists and knees
E M B - R C G
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123E M B - R C G
124E M B - R C G
125Osteomalacia
E M B - R C G
126E M B - R C G
127Toxicity
E M B - R C G
128E M B - R C G
129E M B - R C G
130Vitamin E
E M B - R C G
131E M B - R C G
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133E M B - R C G
134E M B - R C G
135Functions
E M B - R C G
136E M B - R C G
137E M B - R C G
138E M B - R C G
139E M B - R C G
140Soya bean
Vegetable oils
Corn
Sources of vitamin E
Fruits
Nuts
Green leafy vegetables
141Requirement
Infants 4-5 IU/day Children
7-12 IU/day Adult men
15 IU/day Adult women 12
IU/day Pregnant and lactating women 15
IU/day
E M B - R C G
142E M B - R C G
143 Deficiency
E M B - R C G
144E M B - R C G
145E M B - R C G
146Vitamin K
E M B - R C G
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148E M B - R C G
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150Functions
E M B - R C G
151E M B - R C G
152E M B - R C G
153E M B - R C G
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156E M B - R C G
157Sources
E M B - R C G
158Green leafy vegetables
Cauliflower
Cabbage
Sources of vitamin K
Peas
Nuts
Liver
Eggs
Milk
159E M B - R C G
160Requirement
E M B - R C G
161Deficiency
E M B - R C G
162E M B - R C G
163E M B - R C G
164The End