Cheese Masala Papad Recipe

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Cheese Masala Papad Recipe
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Cheese Masala Papad Recipe
Fried papad topped up with spicy tomato-onion
mixture is one of the best dish as a starter.
Many of us, make usual masala papad at home also.
In that, just a small addition of cheese will
make the dish somewhat different. Simple papad,
we can turn into crispy, spicy cheese masala
papad which can be consumed along with drinks or
meals. Lets learn how to make chatpata cheese
masala papad at home in no time. Cooking Time
 15 Minutes
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Cheese Masala Papad Recipe

• Ingredients
• 2 urad dal papad, large
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 tsp coriander, finely chopped
• 1/4 tsp red chilli powder
• 1/2 tsp roasted cumin powder
• a pinch of Chaat masala
• 1/4 tsp lemon juice
• Grated cheese
• Butter

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Cheese Masala Papad Recipe

• Recipe
• Add butter in a pan. Roast papad on butter from
  both the sides till light brown color.
• In a bowl, add tomato, onion, coriander, red
  chilli powder, cumin powder, salt, lemon juice,
  chaat masala. Mix it well.
• Put roasted papad in a dish. Spread tomato-onion
  mixture on it evenly.
• Spread grated cheese evenly on it.
• Cheese Masala Papad is ready to serve.
• Tip
• 1. You can add 1 tsp nylon sev and then layer it
  with grated cheese. 

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Cheese Masala Papad Recipe
Please read the full recipe Cheese Masala Papad
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