Sweet Potato Cake Recipe - IBPA

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Sweet Potato Cake Recipe

• By IBPA

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Course Dessert Type
Cake Prep Time 2 hours Cook Time
40 minutes Total Time 2 hours 40 minutes
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Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 tsp salt
• 6 Tbsp unsalted butter melted, cooled
• 6 Tbsp vegetable oil
• 1 cup granulated sugar
• 1 cup light-brown sugar packed
• 1 1/2 cup sweet potato puree
• 3 large eggs room temperature
• 1 tsp vanilla

• Sweet Potato Cake

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INSTRUCTION-

• Preheat oven to 350 F and grease flour two 8"
  cake pans.
• In a medium bowl, whisk together flour, cinnamon,
  nutmeg, baking powder, and salt.
• In a large bowl, whisk together sugars, melted
  butter, oil, sweet potato, and eggs.
• Add dry to wet and mix until just combined.
• Divide batter evenly between prepared pans and
  bake until a toothpick inserted into the center
  comes out mostly clean (approx. 35-40 mins).
• Cool in pans on wire rack for 10 mins, then turn
  out onto wire racks to cool completely.

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