Why Virgin Coconut Oil is better than Vegetable Oil?

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Nirmal Virgin Coconut Oil

• The Healthiest Oil

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Why Virgin Coconut Oil is better than Vegetable
Oil?
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Highly Heat Resistant

• Virgin coconut oil is cold-pressed as well as
  stable enough to withstand heat induced damage
  while cooking and hence the nutrients in the oil
  are preserved.
• Vegetable oils like olive oil are not
  cold-pressed and consist of a chemical structure
  that is susceptible to heat damage.

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Contain MCTs or MCFAs

• Virgin Coconut oil consists of medium-chain
  triglycerides or medium-chain fatty acids which
  are smaller in structure and are easily digested
  by the body. These fatty acids are converted into
  energy by the body and not stored as fat.
• Vegetable oils contain long chain fatty
  acids(LCTs) that are larger and difficult to
  break down, thereby adding to the toxic burden in
  the body.

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Lauric Acid- The Secret Ingredient

• Lauric acid (found in mothers milk) is a
  compound that forms 50 of virgin coconut oil.
  Once lauric acid is digested, it forms a compound
  called Monolaurin that has anti-bacterial,
  anti-viral and anti-protozoal properties.
• Vegetable oils does not contain lauric acid and
  lack the properties of virgin coconut oil. They
  are less productive than VCO for the body.

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