Title: SCI 220 Reading feeds the Imagination/Newtonhelp.com
1SCI 220 A Guide to careernewtonhelp.com
2SCI 220 Entire Course
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- SCI 220 Week 1 Food Label and Health (2 Papers)
- SCI 220 Week 1 Fast Food Analysis (2 Papers)
- SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT)
3SCI 220 Week 1 DQ 1
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- What were some of your assumptions about a
healthful diets before this week? Did you think
you were eating a healthful diet? In what ways
were those assumptions correct or incorrect,
according to the information you read this week?
4SCI 220 Week 1 DQ 2
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- What are some health problems related to
inadequate diets? Provide a brief explanation of
the problem and the body system involved. -
5SCI 220 Week 1 Fast Food Analysis (2
Papers)
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- This Tutorial contains 2 Papers
- SCI 220 Week 1 Fast Food Analysis
- Record and analyze your favorite fast food using
Iprofile within WileyPLUS. - Select one of the following
6SCI 220 Week 1 Food Label and Health (2
Papers)
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- SCI 220 Week 1 Food Label and Health
- In this assignment you will analyze food labels,
list the nutrient classes and their functions,
and summarize the consequences of overnutrition
and undernutrition.
7SCI 220 Week 1 Individual Assignment Food Intake
1 Day
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- Resources Ch. 2 of Visualizing Nutrition,
WileyPLUS, iProfile - Enter your food intake for 1 full day by
following the WileyPLUS iProfile instructions. - Write a 750- to 1,050-word paper that addresses
the following points about your 1-day food intake
8SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)
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- This Tutorial contains 2 Different Sheets
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- the Material Health and Nutrition Worksheet.
- the completed worksheet as a Microsoft Word
document attachment.the Assignment Files tab to
submit your assignment.
9SCI 220 Week 1 Quiz
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- Test Bank, Question 8
- Which would be best described as an emotional or
psychologically driven food choice? - Entry field with correct answer
- Test Bank, Question 27
10SCI 220 Week 2 Carbohydrate Pamphlet (2
PPT)
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- This Tutorial contains 2 Presentations
- SCI 220 Week 2 Carbohydrate Pamphlet
- Create a 2-page pamphlet/brochure using the
Microsoft Publisher, Microsoft PowerPoint,
Brochure Builder, or another brochure building
tool. Include the following details
11SCI 220 Week 2 DQ 1
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- What are some of the major functions of
macronutrients? In the past week, what were some
prime sources of macronutrients in your own diet? -
12SCI 220 Week 2 DQ 2
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- What factors should you consider before taking
dietary supplements? In what ways are supplements
beneficial or harmful?
13SCI 220 Week 2 Food Intake 3 Days (2
Papers)
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- This Tutorial contains 2 Papers
- SCI 220 Week 2 Food Intake 3 Days
- Enter your food intake for 3 full days in
iProfile by following the WileyPLUS iProfile
instructions. Save this information.
14SCI 220 Week 2 Food Journal
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- Material Food Journal for the week.
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15SCI 220 Week 2 Individual Assignment Food Intake
3 Days (2 Papers)
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- This Tutorial contains 2 Different Papers
- Resources Ch. 46 of Contemporary Nutrition,
WileyPLUS, iProfile - Enter your food intake for 3 full days. Save this
information.
16SCI 220 Week 2 Quiz
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- Pre-Lecture, Question 15
- The hormone that allows glucose to enter cells
is - Test Bank, Question 77
- One serving (3 cookies) of Pepperidge farm
Chessmen cookies provides 120 calories and 18
grams of carbohydrate. What percentage of
calories is from carbohydrate?
17SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)
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- SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent)
18SCI 220 Week 3 DQ 1
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- What are some of the major functions of
micronutrients? What are some different ways you
might ensure that you get all the necessary daily
nutrients? Which methods are you currently using?
19SCI 220 Week 3 DQ 2
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- What are some ways to deal with pressures that
causes one to overeat or undereat? -
- Post a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses. -
20SCI 220 Week 3 Fat and Water Soluble Vitamins
Presentation (2 PPT)
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- This Tutorial contains 2 Presentations
- SCI 220 Week 3 Fat and Water Soluble Vitamins
Presentation - Research the functions, importance, and role of
fat- and water-soluble vitamins. - Create a 12- to 15-slide Microsoft PowerPoint
presentation that includes the following
21SCI 220 Week 3 Food Journal
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- Material Food Journal for the week.
22SCI 220 Week 3 Mineral and Water Function Essay
(2 Papers)
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- SCI 220 Week 3 Mineral and Water Function Essay
- Write an essay of at least 350 words that
explains the basic functions and sources of
minerals and water in the body. Include what you
learned about minerals,
23SCI 220 Week 3 Team/Individual Assignment Fast
Food Nutrition Presentation (3 PPT)
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- This Tutorial contains 3 Different PPT
- ResourcesiProfile, Ch. 79 of Contemporary
Nutrition, WileyPLUS - Create an iProfile profile that is reflective of
the entire team. Include an average of the
heights, weights, ages, and activities of the
team.
24SCI 220 Week 4 Body Fat and Eating Disorders (2
Papers)
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- SCI 220 Week 4 Body Fat and Eating Disorders
- Analyze and explain the associated health
problems of the obesity epidemic and eating
disorders such as anorexia nervosa, bulimia
nervosa, and binge-eating.
25SCI 220 Week 4 DQ 1
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- Weighting yourself on a scale gives you only
limited information about your health. Explain
why. How might you obtain information that is
more complete and accurate? -
26SCI 220 Week 4 DQ 2
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- What are three most important facts that you have
learned about your current nutritional choices in
relation to weight management and fitness levels?
27SCI 220 Week 4 Food Journal
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- Material Food Journal for the week.
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28SCI 220 Week 4 Individual Assignment Food Safety
Bulletin
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- Resource Ch. 13 of Visualizing Nutrition
- Imagine that your city has experienced a drastic
rise in food-borne illness. The public lacks the
knowledge about appropriate food safety to
prevent these problems, and they do not know how
to educate themselves about nutrition and health.
29SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet
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- the Material Lifestyle Analysis Worksheet.
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30SCI 220 Week 4 Quiz
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- Concept Check, Question 6
- All of the following are correct statements about
mineral bioavailability EXCEPT - Concept Check, Question 14
- Which food has the lowest amount of calcium?
31SCI 220 Week 4 The 3 Day Activity Analysis (2
Papers)
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- SCI 220 Week 4 The 3 Day Activity Analysis
- The purpose of this assignment is to assess your
energy balance and health outcome.
32SCI 220 Week 5 Food Journal
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- Complete the Material Food Journal for the week.
- Submit the completed worksheet to your
facilitator.
33SCI 220 Week 5 Food Safety (2 Papers)
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- SCI 220 Week 5 Food Safety
- Review food safety scenarios and answer questions
in relation to Food Safety. - Consult the Food Safety Scenarios document and
then complete the following for each scenario
34SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure
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- Consider the following scenario The General
Secretary of the FDA has tasked you with
developing an educational brochure on the
nutritional needs for a specific stage of life.
Due to the lack of knowledge about what is an
appropriate diet,
35SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)
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- This Tutorial contains 2 Presentations
- Create a 15- to 20-slide Microsoft PowerPoint
presentation discussing the nutritional needs
during a person's different life stages
(childhood, adulthood, pregnancy, lactation, and
such). Include the following in your presentation
36SCI 220 Week 5 Quiz
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- Test Bank, Question 70
- Based on the information presented in this
graphic, which of the following statements is
FALSE? - Test Bank, Question 48
37SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
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- Resources Ch. 10, 11, 15, 16 of Contemporary
Nutrition, WileyPLUS - Use the stage in the lifecycleinfant, preschool,
school age, adolescent, or older adultthat was
approved by your facilitator in Week One.
38SCI 220 Week 5 Life Stage Nutrition Presentation
(2 PPT)
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- This Tutorial contains 2 Presentations
- Create a 15- to 20-slide Microsoft PowerPoint
presentation discussing the nutritional needs
during a person's different life stages
(childhood, adulthood, pregnancy, lactation, and
such). Include the following in your presentation
39SCI 220 Week 5 Quiz
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- Test Bank, Question 70
- Based on the information presented in this
graphic, which of the following statements is
FALSE? - Test Bank, Question 48
- Pregnant teens are at increased risk of all of
the following EXCEPT for
40SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation
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- Resources Ch. 10, 11, 15, 16 of Contemporary
Nutrition, WileyPLUS - Use the stage in the lifecycleinfant, preschool,
school age, adolescent, or older adultthat was
approved by your facilitator in Week One.
41SCI 220 A Guide to careernewtonhelp.com