Guacamole

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Guacamole
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• This is a very traditional dish from Mexico,
  dating back hundreds of years to its origin in
  Aztec culture. Its name comes from a combination
  of the native Nahuatl words ahuacatl (avocado)
  and mulli (sauce). With Spanish influence in the
  16th century, this evolved to guacamole.
• Guacamole is an oft-requested favorite of our
  guests and can be enjoyed as an appetizer with
  chips or as a side to complement other Mexican
  dishes such as burritos, enchiladas, and more.

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• It is rich in nutrients with the avocado
  providing lots of healthy monounsaturated fat
  though most people love it for its rich flavor,
  creamy texture, and zing of spice.
• So grab a group of friends, a bag of blue corn
  tortillas chips, and the following recipe and
  dig in!
• Serves 8 10
• Ingredients
• 5 ripe avocados

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• 2 cloves of garlic minced
• 3 tomatoes
• ½ onion, finely chopped
• 1 serrano chile, chopped w/ seeds removed
• ½ bunch of cilantro
• 2 limes
• ½ tsp of salt
• ½ tsp olive oil

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• Directions
• Peel and mash avocados in a medium serving bowl.
  If you want to get authentic, then use a
  molcajete, a specialized mortar made of volcanic
  stone thats perfect for authentic guacamole.
• Add chopped onion, tomato, garlic, serrano chile,
  and cilantro and mix.
• Season with salt and lime and add olive oil.
  Continue to mix to blend flavors.
• Serve with tortilla chips.

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