Spain soy food market size

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Spain Danone Market Share
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Dairy-based products such as milk and milk
products that contain 50 milk by weight in Spain
are labelled with the state the origin of the
milk. Majority of the Spanish consumes are
interested in the information related to the
origin of milk and milk products. Spain is
planning to construct a 20,000-cow milking
capacity farm in Soria which will make it the
largest dairy farm in Europe. The farm project is
supervised under the Spanish dairy co-op Valle de
Odieta (Odieta Valley), that has invested upto
95 million pounds on the farm project. Spains
economic recovery had a positive influence on
consumer spending and encouraged the demand for
consumer packaged goods. It was observed that
there was a decline in the Spanish dairy market
in the past years. Spain's aged population and
almost all dairy products meeting the
specifications are the major factors encouraging
the consumption of various dairy products and
meet the age-aligned dairy products that are
heavily consumed.
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Milk is the staple dairy product consumed in
Spain. The leading competitors in Spains milk
sector are Pascual, Arias, President, Flora,
Tulipan, Asturiana, Garcia Baquero, Burgo De
Arias, Campobello, El Caserio, Philadelphia, La
Lechera, El Castillo, Central Lechera Asturiana,
Yaranza, Pastoret, Kaiku, Cocio, Cacaolat,
Puleva, Vive Soy, Frias, Sojavit, Alpro,
Provamel, Flora, Tulipan, Ligeresa, Unilever,
Rene Picot, Cadi, Puleva, Bayernland, El Ventero,
Groupe Lactalis, Entrepinares, Gran Capitan,
Campobello, La Cabaña, Philadelphia, El Cigarral,
Ato, Danone, Reina, Naturgreem, Nestle, Dhul-
Flan De Vainilla, Flan, Sojasun, Biosoy, Actimel,
Activia, Danup, Leche Rio, Celta, Lauki, Vive
Soy, Provamel, Frias, Vitalinea, Oikos Griego,
Pur Natur, Art Lactico, Flor de Esquwva,
Mercadona, Goshu, Villacenteno, Carrefour, Flor
de Burgos, The Collective, Muller, Valio, Lurpak,
Bayernland, Cadi, Imperial, Royal Crown, Nestle
Bebe, Canada Real, Pascual Yosport, Bjorg, Milky
Bar and Mother Dairy.
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Senoble Iberica is the leading Spanish retailers
in yoghurt and sour milk products. Danone is the
leading brand in Spains dairy and soy foods
sector with products such as yoghurt, sour milk,
chilled dairy desserts, fromage frais and quarks
under the brand names Danet, Mousse, Danone para
postres (Danone for desserts) and Vitalinea.
Pascual is leading in terms of volume sales in
the Spains dairy and soy foods sector. According
to the study Country Profile Dairy Soy Food
Sector in Spain, dairy products in Spain include
butter, spreadable fats, cheese, cream,
dairy-based deserts, soy-based desserts,
drinkable yogurt, fromage frais, quark, milk,
soymilk soy drinks, and yogurt. The major
distribution channels of dairy and soy products
in Spain are on-trade, cash carries and
warehouse clubs, hypermarkets supermarkets,
convenience stores, food drinks specialists,
e-Retailers and others.
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Drinkable yogurts in Spain are fluids drinks made
by yogurt thinned by homogenization and/or
dilution along with flavours. Drinkable yogurts
contain colouring, sweeteners, and stabilize. The
variety of yogurts include probiotic yogurt
drinks such as Yakult (Yakult Honsha) and Actimel
(Danone), pre/probiotic yogurt drinks contain
bacteria or live organisms that when consumed in
large amounts survive in the gut long enough to
offer health benefits. This category also
includes smoothies containing more than 50 dairy
products. Spanish consumers awareness in the
probiotics has led to a drastic growth in the
drinkable yogurts market and the trend will
continue over the coming years.
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Cream sector in Spain includes all variant of
cream such as soured, crème fraiche, clotted,
single, double cream or whipping cream along with
cream sold in cans. Cream market in Spain is
witnessing a positive growth for years and is
sure to carry on the trend over the coming years.
Spains decreasing population is a major factor
affecting the growth of the Spanish Dairy Soy
Food sector. It was observed that milk is the
largest commodity consumed followed by drinkable
yogurt. With the increasing aged population milk
and drinkable yogurt sectors may expect a
positive growth over the coming years. The major
consumers of dairy and soy foods in Spain are the
female population, along with aged population,
kids and babies.
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Lactose intolerance is one of the major factors
affecting the consumption of drinking milk.
Majority of the consumers opted for lactose-free
or reduced lactose milk. However, younger and
middle-aged women in Spain are opting for
non-dairy milk alternatives, including oat, rice
and almond milk. Health Wellness is also a
major factor affecting the consumption of the
dairy and soy products. The rising health
awareness among Spanish consumers is expected to
slow down the volume sales of cheese and opt for
higher quality cheese in lower quantities. Cheese
is perceived as unhealthy by majority of the
consumers in Spain, therefore, there is a huge
demand for gourmet packaged food products.
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It was expected that Spains soy food market will
grow steadily over the next few years due to
rising health concerns among consumers. Majority
of the consumers follow healthier diets by
including soy as a substitute to animal protein
with high nutritional value, best amino and
protein profile. Soy contains all three
macronutrients, essential amino acids, and
several minerals with benefits such as
moisturizing skin, contains anti-aging
properties, and restores the shine in hair. Soy
reduces cholesterol levels, hypertension, risk of
few types of cancers, regulate glucose levels in
people with diabetes, increase bone density, and
promote weight loss.
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