France Yogurt Market Size

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France Yogurt Market Size
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French dairy market will witness a steady growth
over the coming years due to increase in the
consumption of dairy products. The major
consumers of milk and milk products are kids,
babies and aged population. Among the milk and
milk products, yogurt will witness a huge growth
for its benefits. Majority of the French
population are attracted to natural products,
health, quality and trust in any of the diary and
soy food products. French Dairy-Based
Soy-Based Desserts market is growing rapidly with
increase in the sales of various products such as
Cheesecakes, Creme Caramel, Custard Ready to Eat,
Flans (Puddings/Desserts), Fools, Frozen
Puddings/Desserts, Mousses, Other Dairy-Based
Desserts, Soy-Based Desserts, Trifles. The
leading distribution channels for dairy and
soy-based products are hypermarkets,
supermarkets, convenience stores, department
stores, dollar stores, variety store,
e-Retailers, food drinks specialists, drug
stores, pharmacies, health stores, beauty stores,
and other general retailers.
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• Consumers are rediscovering the authentic taste
  of cheese sold at the counter in mass-market
  retailing while preferring quality over quantity.
  French population in urban areas are attracted to
  the blooming delicatessen shops which are a
  paradise for traditional and quality cheese. They
  offer increasingly creative cheese and formats
  such as in small cubes of aged mimolette cheese
  and others. There a difference in taste of
  packaged cheese and upmarket grated cheese such
  as Comté or Cantal and old age Emmentaler. There
  is a huge demand for added-value cheese products
  such as hot cheese (Raclette, Fondue,
  Tartiflette), cheese for aperitif and snacking,
  and cheese for culinary recipes. The demand for
  such quality cheese led to a strong growth in the
  French cheese and dairy market. The leading
  player in French cheese market is Groupe Lactalis
  which promotes the famous Président brand and
  Galbani brand which is a popular mozzarella.
  Cheese is the chief and secured product in French
  national consumption. New variants of cheese
  product may continue to be launched with it huge
  demand in the country.

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According to the study Country Profile Dairy
Soy Food Sector in France, majority of the
French consumers are opting for lactose-free milk
and gluten-free foods, not because they are
lactose or gluten intolerant, but because these
products make them feel better. Due to the
increasing incidents of animal abuse during milk
collection process has affected the milk and milk
products sector in the country. Another major
factor affecting the dairy and soy food sector is
the French modern lifestyle. Consumers are
increasingly busy impacting their breakfast which
is the main occasion for milk consumption.
Majority of them consume breakfast in a hurry or
even skip due to their time schedules.
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The decreasing quantity and quality in regular
cows milk has decreased the traditional
consumption of drinking milk. This resulted in
increase in other alternative milks such as
organic milk, flavoured milk and energy milk.
Organic milk offers taste and quality along with
an alternative to conventional milk. Majority of
the flavoured milk drinks are consumed on
occasions such as breakfast or after exercise.
The leading player in French alternative milk is
Groupe Lactalis with flagship brand Lactel
promoting three leading products, semi-skimmed
Lactel, organic Lactel and lactose-free Lactel
Matin Léger. The dairy alternatives market is
categorised based on various products such as
almond milk, soy milk, soy foods, coconut milk,
oat foods, rice foods, and hemp products.
Triballat Noyal is the leading player in French
dairy alternative market.
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