MGT 372 Slingshot Academy / snaptutorial.com

1
MGT 372 Slingshot Academy / snaptutorial.com
The goal of higher education should be to
champion the airing of all honest viewpoints.
Nothing less is acceptable
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Visit Now
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Entire Course
MGT 372 Week 1 Individual Assignment Impact of
Management Style Paper MGT 372 Week 1 DQ 1 MGT
372 Week 1 DQ 2 MGT 372 Week 2 Individual
Assignment Article Analysis MGT 372 Week 2
Learning Team Assignment Organizational Chart and
Presentation MGT 372 Week 2 DQ 1 MGT 372 Week 2
DQ 2 MGT 372 Week 3 Individual Assignment Guest
Service Paper MGT 372 Week 3 Learning Team
Assignment Role of Marketing Paper MGT 372 Week 3
DQ 1 MGT 372 Week 3 DQ 2
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Final Exam Guide
MGT 372 FINAL EXAM   Questions 1 5 are True
or False. Highlight the  answer in Bold
Red. Question 1 - The bottom-up method of job and
task analysis is based on a new establishment
with new employees.  True or False Question 2
- Federal and state laws and regulations restrict
the use of employment tests if they are not valid
or reliable. 
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 1 DQ 1
What are FOH and BOH job functions? What are
differences and similarities between FOH and BOH
employees? What effect do these differences and
similarities have on managing a food and beverage
operation?  
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 1 DQ 2
What is a managers role in a food and beverage
operation? How may this role affect the
operations profitability?  Please feel free to
draw from personal work-related experiences.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 1 Individual Assignment Impact of
Management Style Paper
Prepare a 700- to 1,050-word paper in which you
describe the effect of a managers actions on a
food and beverage operation. Address the
following            Create a list of seven
situations in which a managers actions
indirectly or directly affect a guests dining
experience.            Describe the effect of
these actions on a food and beverage operations
profitability.  
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 2 DQ 1
What is guest service? Why is guest service
important to a food and beverage operation? How
can managers increase the level of guest service
provided? Recommend at least three strategies.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 2 DQ 2
Whose role is it to market a food and beverage
operation? What are three internal promotional
activities a manager may implement to increase
sales? How do these activities increase the
operations profitability?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 2 Individual Assignment Article
Analysis
Resources Electronic Reserve Readings,
University Library   Locate two articles
concerning staffing challenges in food and
beverage operations.   Prepare a 1,050- to
1,400-word analysis in which you discuss staffing
challenges specific to food and beverage
operations. Address the following           
Briefly summarize each article.         
Identify challenges presented in each article.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 2 Learning Team Assignment
Organizational Chart and Presentation
Submit your Organizational Chart and Presentation
to the facilitator.   Select the food and
beverage operations at Baderman Island or one
with which you are familiar. The organization is
the basis for this and subsequent
assignments.   Obtain facilitator approval of
your organization prior to beginning the
assignment.   Create an organizational chart for
your organization in which you describe the
function of each position and classify as a front
of the house (FOH) and back of the house (BOH)
positions.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 3 DQ 1
What are components of cost of sales? How is cost
of sales calculated? How does cost of sales
affect a food and beverage operations
profitability? What areas would you examine to
improve cost of sales?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 3 DQ 2
What tools are available for managers to use when
forecasting? What role does forecasting play in  
managing a food and beverage operation? What
operational variables must a manager consider?
What is the difference between short- and
long-term forecasting?   Please respond in 200
300 words.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 3 Individual Assignment Guest
Service Paper
Resources Student website, Week Three
readings   Prepare a 750- to 1,050-word paper in
which you describe the level of service you
received during a recent dining
experience.   Evaluate the service you
received.   Describe the importance of guest
service in a food and beverage operation. Support
your description with concepts addressed in the
readings.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 3 Learning Team Assignment Role of
Marketing Paper
Submit your Role of Marketing Paper to the
facilitator.   Use the organization you selected
in your Organizational Chart and
Presentation.   Prepare a 1,050- to 1,400-word
paper in which you examine the role of marketing
in the organization. What is your organization
doing to bring in new customers and retain
existing ones? Which of the four Ps of marketing
must be emphasized? Why? Provide supporting facts
from at least two resources. This assignment is
due in Week Three.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 4 DQ 1
 What regulatory agencies monitor the food and
beverage industry? What effect do regulations
mandated by these agencies have on a food and
beverage operations management? What regulations
should be eliminated or added? Why?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 4 DQ 2
What are three different food safety concerns? As
a manager, what procedures would you follow or
implement to ensure proper food safety? How would
you ensure these procedures were followed?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 4 Individual Assignment Forecasting
Paper
Prepare a 1,400- to 1,750-word paper in which you
discuss the importance of forecasting in a food
and beverage operation. Identify different types
of forecasting, compare and contrast short- and
long-term forecasting, identify tools available
to managers, and discuss the importance of
forecasting to a food and beverage operations
profitability and cash flow.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 4 Learning Team Assignment
Profitability Evaluation
Submit your Profitability Evaluation to the
facilitator. Select one of the following food and
beverage operations            The Tenney at
Night          Morgan Bistro   Access the
Baderman Island Internet and Intranet sites. Use
the information provided for your selected food
and beverage operation.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 5 DQ 1
What recent trends have affected the food and
beverage industry? What implications have these
had on food and beverage operations? How have
managers adjusted to meet these demands? What new
trends may affect the food and beverage industry?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 5 DQ 2
What are some advances in food and beverage
technology? What effect have these advances had
on managing the food and beverage industry? What
are some ethical concerns brought about by these
advances?
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 5 Individual Assignment Trends in
Food and Beverage Management Paper
Prepare a 750- to 1,050-word paper in which you
identify three trends that have affected the food
and beverage industry. Describe the effect of
these trends. What effect has technology had on
the food and beverage industry and its
operations?   Format your paper consistent with
APA guidelines. Please provide at least two (2)
references to support your discussion.   Submit
completed assignment to assignment link.
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MGT 372 Slingshot Academy / snaptutorial.com
MGT 372 Week 5 Learning Team Assignment Food and
Beverage Regulations Presentation
Select one of the following regulatory aspects of
food and beverage operations            Health
codes or Hazard Analysis and Critical Control
Point          Employment law         
Responsible alcohol policies          Workers
compensation          Americans with
Disabilities Act or reasonable accommodations
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MGT 372 Slingshot Academy / snaptutorial.com
The goal of higher education should be to
champion the airing of all honest viewpoints.
Nothing less is acceptable
For More Courses
Visit Now
www.snaptutorial.com