Title: how to use knife
1How to use a knife
Presented by Myfilletknife.com
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2Part 1Choosing the Right Knife
- Invest in an all-purpose kitchen utility knife
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3Part 1Choosing the Right Knife
- Use a chefs knife for chopping, mincing, and
dicing - Use a paring knife for peeling fruits and
vegetables
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4Part 1Choosing the Right Knife
- Use a bread knife for slicing
- Select knives with good weight and balance
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5Part 2 Using Kitchen Knives
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6Part 2 Using Kitchen Knives
- Chop properly
- Guide the food properly
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7Part 2 Using Kitchen Knives
- Learn to top and tail
- Use the dice for smaller, more uniform pieces
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8Part 2 Using Kitchen Knives
- Mince vegetables to dissolve them
- Chiffonade herbs and other greens
- Julienne vegetables for garnishing
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9Part 3 Maintaining Knives
- Clean knives with dish soap and warm water after
use - Hone your blades regularly
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10Part 3 Maintaining Knives
- Sharpen knives about once a year
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11Part 3 Maintaining Knives
- Use wood or plastic cutting boards
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12For more information, tips guide visit
herehttps//www.myfilletknife.com/
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