Title: Diabetes Treatment | Diabetes Treatment in Mumbai
1Diabetes Treatment In Mumbai
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3- DIABETES IS A DISORDER CHARACTERIZED BY EXCESS
AMOUNT OF BLOOD GLUCOSE OR BLOOD SUGAR. THIS
OCCURS DUE TO LACK OF THE HORMONE INSULIN IN THE
BODY OR BECAUSE HE INSULIN THAT IS PRESENT IN THE
BODY IS NOT ABSORBED BY THE BODY.
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7Fig Leaves- Figs leaves are very commonly used in
treating diabetes. They are believed to have
anti-diabetic properties that help them to reduce
the sugar levels in the blood. Fig leaves can be
directly chewed on an empty stomach, or the
leaves can be boiled in water and the water can
be drunk like tea. Done on a regular basis, the
need for insulin gets reduced.
8Fenugreek- Fenugreek seeds are rich in
sugar-lowering properties. Even the leaves of
this plant can be made as curry and consumed
regularly. Fenugreek helps to reduce the insulin
dependency when taken in regular intervals. A
teaspoon-full of seeds should be soaked in a
glass of water over night and the water along
with the seeds should be drunk on empty stomach.
No foods or medications should be taken for the
next 30 minutes after consuming the water. This
treatment is recommended for 2 3 times per week.
9Grape Seed Extract- Grape seeds are a rich source
of vitamin E, flavonoids, linoleic acid and
oligomeric proanthocyanidins. Recent studies have
proved their efficacy in treating diabetes. The
grape seeds are ground and placed in capsules
the person can take up to 300mg per day to reduce
the blood sugar levels.
10Olive Oil- Olive oil is believed to have
beneficiary effects such as reducing the
cholesterol and triglycerides level in the blood.
It also helps to reduce blood sugar level.
Cooking all foods with edible olive oil brings
about this effect on the long run.
11Aloe Vera- This is a very common plant grown in
most households. It has varied benefits and uses
for the human body. Widely used for the cosmetic
property, it also has hypoglycemic
characteristics. It has a slight bitter taste,
yet has proven to reduce the sugar levels. It
also has anti-inflammatory properties that
promote wound healing. It is best taken with
buttermilk to improve the taste.
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