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SCI 220 Perfect Education/uophelp.com

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• SCI 220 Entire Course
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• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day
• SCI 220 Week 1 DQ 1
• SCI 220 Week 1 DQ 2
• SCI 220 Week 2 Individual Assignment Food Intake
  3 Days
• SCI 220 Week 2 DQ 1
• SCI 220 Week 2 DQ 2

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 1 DQ 1
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• What were some of your assumptions about a
  healthful diets before this week? Did you think
  you were eating a healthful diet? In what ways
  were those assumptions correct or incorrect,
  according to the information you read this week?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 1 DQ 2
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• What are some health problems related to
  inadequate diets? Provide a brief explanation of
  the problem and the body system involved.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 1 Individual Assignment Food Intake
  1 Day
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• Resources Ch. 2 of Visualizing Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 1 full day by
  following the WileyPLUS iProfile instructions.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 1-day food
  intake
• Review your iProfile Journal, the dietary

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 1 Individual Assignment Health and
  Nutrition Worksheet (2 Sheets)
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• This Tutorial contains 2 Different Sheets
• the Material Health and Nutrition Worksheet.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 1 Quiz
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• Test Bank, Question 8
• Which would be best described as an emotional or
  psychologically driven food choice?
• Entry field with correct answer
• Test Bank, Question 27
• The observations and hypotheses that arise from
  epidemiology can be teste

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• SCI 220 Week 2 DQ 1
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• What are some of the major functions of
  macronutrients? In the past week, what were some
  prime sources of macronutrients in your own diet?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 2 DQ 2
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• What factors should you consider before taking
  dietary supplements? In what ways are supplements
  beneficial or harmful?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 2 Food Journal
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• Material Food Journal for the week.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 2 Individual Assignment Food Intake
  3 Days
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• Resources Ch. 46 of Contemporary Nutrition,
  WileyPLUS, iProfile
• Enter your food intake for 3 full days. Save this
  information.
• Write a 750- to 1,050-word paper that addresses
  the following points about your 3-day food
  intake

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 2 Quiz
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• Pre-Lecture, Question 15
• The hormone that allows glucose to enter cells
  is
• Test Bank, Question 77
• One serving (3 cookies) of Pepperidge farm
  Chessmen cookies provides 120 calories and 18
  grams of carbohydrate. What percentage of
  calories is from carbohydrate?
• Concept Check, Question 5

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 2 Team Assignment Stage of Life
  Topic (Adoloscent)
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• Select a stage of life for the Lifecycle
  Nutrition and Fitness Presentation due in Week
  Five infant, preschool, school age, adolescent,
  or older adult.
• Obtain faculty approval of the topic to avoid
  duplication of presentations.

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• SCI 220 Week 3 DQ 1
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• What are some of the major functions of
  micronutrients? What are some different ways you
  might ensure that you get all the necessary daily
  nutrients? Which methods are you cu

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 3 DQ 2
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• What are some ways to deal with pressures that
  causes one to overeat or undereat?
• Post a 200-300 word response to the following
  discussion question by clicking on Reply. Post
  your responses in the Main Forum and begin
  responding to each other's responses.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 3 Food Journal
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• Material Food Journal for the week.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 3 Team Assignment Fast Food
  Nutrition Presentation
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• ResourcesiProfile, Ch. 79 of Contemporary
  Nutrition, WileyPLUS
• Create an iProfile profile that is reflective of
  the entire team. Include an average of the
  heights, weights, ages, and activities of the
  team. The team may choose the gender.
• Enter each members fast-food intake diet into
  iProfile

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 DQ 1
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• Weighting yourself on a scale gives you only
  limited information about your health. Explain
  why. How might you obtain information that is
  more complete and accurate?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 DQ 2
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• What are three most important facts that you have
  learned about your current nutritional choices in
  relation to weight management and fitness levels?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 Food Journal
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• Material Food Journal for the week.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 Individual Assignment Food Safety
  Bulletin
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• Resource Ch. 13 of Visualizing Nutrition
• Imagine that your city has experienced a drastic
  rise in food-borne illness. The public lacks the
  knowledge about appropriate food safety to
  prevent these problems, and they do not know how
  to educate themselves about nutrition and health.
  
• Create a public-service bulletin to be printed in
  the Sunday edition of your newspaper. Address the
  following points in no more than 750 words

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 Individual Assignment Lifestyle
  Analysis Worksheet
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• the Material Lifestyle Analysis Worksheet.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 4 Quiz
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• Concept Check, Question 6
• All of the following are correct statements about
  mineral bioavailability EXCEPT
• Concept Check, Question 14
• Which food has the lowest amount of calcium?

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 5 Food Journal
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• Submit the completed worksheet to your
  facilitator.

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 5 Individual Assignment Nutritional
  Needs Brochure
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• Consider the following scenario The General
  Secretary of the FDA has tasked you with
  developing an educational brochure on the
  nutritional needs for a specific stage of life.
  Due to the lack of knowledge about what is an
  appropriate diet, the public have asked for more
  information so they can educate themselves about
  nutrition and health.
• Research your topicusingonline sources, such as
  the Food and Drug

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 5 Quiz
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• Test Bank, Question 70
• Based on the information presented in this
  graphic, which of the following statements is
  FALSE?
• Test Bank, Question 48
• Pregnant teens are at increased risk of all of
  the following EXCEPT for
• Post-Lecture, Question 6
• The dietary requirements for which of the
  following nutrients increase during pr

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SCI 220 Perfect Education/uophelp.com

• SCI 220 Week 5 Team Assignment Lifecycle
  Nutrition and Fitness Presentation
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• Resources Ch. 10, 11, 15, 16 of Contemporary
  Nutrition, WileyPLUS
• Use the stage in the lifecycleinfant, preschool,
  school age, adolescent, or older adultthat was
  approved by your facilitator in Week One.
• Prepare a 12- to 15-slide Microsoft PowerPoint
  pres

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SCI 220 Perfect Education/uophelp.com

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