Title: Classification of Plant Disease
1CLASSIFICATION OF PLANT DISEASE
- SUBMITTED BY
- SOMBIR KASHYAP
- MSC FINAL
- 5077
- SUBMITTED TO
- DR SUNDER SINGH ARYA
- PROFESSOR DEPARTMENT OF BOTANY MDU ROHTAK
2DEFINITION
- Plant disease an impairment of the normal state
of a plant that interrupts or modifies its vital
functions. - Or
- A malfunctioning process that is caused by
continuous irritation and produce symptoms. - The organisms that cause disease are called
pathogen. - E.g. bacteria, fungi, viruses and protozoa etc.
- The study of disease condition is called
pathology, also known as phytopathology
3Difference between healthy and diseased plant
- HEALTHY PLANT
- Normal physiological functions including
- Normal cell division, differentiation and
development - Absorption of water and minerals from the soil
and translocation - Photosynthesis
- Reproduction
- SICK /DISEASED PLANT
- A plant would not have all of these functions
4CLASSIFICATION ON THE BASIS OF CAUSE
- Infectious disease a disease that is caused by
a pathogen that can spread from a diseased plant
to healthy plant. - Disease is caused by living organisms.
- It is also known as parasitic and biotic disease
- E.g. fungi, bacteria, virus, phytoplasma,
nematodes, higher parasitic plants etc. - Such as Pectobacterium atrosepticum (a potato
pathogen)
5- Non-infectious disease disease that is caused
by non-living organisms. - Could not be spread to other healthy plant
- Such as factors
- Unfavourable environment e.g. frost injury,
physiological wilt. - Too low/high temperature
- Lack/excess of soil moisture
- Air pollution
- Nutrient deficiency- e.g. khaira disease in rice
due deficiency of Zinc - Mineral toxicity
- Soil acidity or alkalinity
6ON THE BASIS OF OCCURRENCE AND GEOGRAPHIC
DISTRIBUTION
- Endemic when a disease more or less constantly
prevalent from year to year. - These diseases are natural to one country or part
of the earth. - E.g. wart disease in potato in Darjeeling
- Epidemic such a disease occurs periodically but
in severe state involving major area of crop. - It may be constantly present in the locality.
- This is because the environmental conditions
favourable for rapid disease development occur
only periodically. - E.g. rust, late blight, mildews.
- Pandemic
- E.g. late blight of potato
- Sporadic these diseases occur at very irregular
intervals and locations and in relatively few
instances. - A given disease may be endemic in one region and
epidemic in another. - E.g. leaf blight, wilt.
7On the basis of natural perpetuation and mode of
infection
- Soil borne pathogen survive in soil or on
infested plant debris lying in soil either as
their resting spores or as mycelial strands and
rhizomorphs. - E.g. Root rot , wilt and seedling blight
- Air borne the micro-organisms are spread
through air and attack the plants causing disease
- E.g. blight, rust, powdery mildew.
- Seed borne the micro-organisms are carried
along with seeds - E.g. damping off
8On the basis of symptoms
- Rust caused by Basidiomycetes of the order
Uredinales - Mostly attack on leaves and stems
- Appear as numerous rusty, orange, yellow, or even
white-coloured spots that ruptured epidermis - Some form local spots, swelling and even galls
- E.g. stem rust of wheat caused by Puccinia
graminis, yellow or stripe rust of wheat , rye,
and barley is caused P. striiformis, leaf rust of
wheat and rye by P. triticina , leaf rust of
barley , crown rust of oats , corn rust ,
sugarcane rust , sorghum rust ,coffee leaf rust
( Hemileia vastatrix ) , cedar apple rust (
Gymnosporangium juniperi ) etc
9Rust on wheat leaf, stripe,stem
10Rust on sugarcane leaf
11Coffee leaf rust
12- Smuts caused by a fungus of the order
Ustilaginales. - Many types of plant affected , but smuts are
important in cereals and other grasses. - They produce a mass of black , powdery spores and
no grains are formed. - The symptoms include the formation of masses of
lack soot like spores and infected plant shows
some degrees of distortions. - E.g. loose smut of wheat and barley caused by
Ustilago nuda tritici - It is world wide in distribution
- In India, occurs in all states where wheat is
grown, losses may be up to 40 per cent in some
area.
13Smut in wheat and barley
14- Karnal bunt of wheat Mitra reported in 1930 and
by 1985 also reported from W.B.,Gujrat, Bihar,
M.P. - Pathogen- Tilletia indica
- The disease is usually noticed only when the
partly smutted and broken kernels are seen in
threshold grain. - Although infected wheat is not toxic to humans or
animals, wheat grain containing more than 3
bunted kernels is generally considered unfit for
human consumption. - Because the smut causes an unpleasant odour ,
colour and taste in wheat product. - All the spikes on a plant are not infected , and
within a spike only a few spikelets are attacked
. - it becomes evident when the grains have
developed. - Grains have been partially, rarely wholly ,
converted into bunt balls enclosed by the
pericarp.
15Karnal bunt in wheat
16- Rots diseases that infect underground plant
parts. - They can be caused by fungi, bacteria or
soil-borne nematodes. - Infections lead to disintegration of underground
tissues are difficult to manage because they are
not visible. - E.g.
- Rhizoctonia and Phytophthora are root rots.
- These two fungi attack the root system of many
different plants. - Bacteria can only enter the host tissue through
wounds. - Crown and collar rots occur at the soil line
where the plant emerges.
17 crown rot infection on Beta vulgaris
18- Wilt a wilt disease is any number of disease
that affect the vascular system of plants. - Bacterial wilt of Cucurbits is caused by the
bacteria Erwinia tracheiphila. - Bacteria spread through the xylem vessels from
the area of infection to the main stem and the
entire plant wilts and dies. - E.g. wilt disease in potato, tomato.
19bacterial wilt symptoms displayed by a muskmelon
plant
20Wilt in tomato
21- Canker a canker is a dead area in bark or
cortex of woody stems. - They are often large areas with definite margin.
- Dead bark splits and falls away.
- An example is citrus canker (bacterial)
22Citrus canker
23- Powdery mildew it is a fungal disease of
foliage , stems, flowers and fruit where a
superficial fungal growth covers the surface of
the plant. - E.g. grapes, cucumbers, grasses, soyabean etc.
- Symptoms white, powdery spreading patches of
fungus on upper or lower surfaces, flowers and
fruit. - Sometimes tissue become stunted or distorted.
- Disease seldom kill their hosts but utilize their
nutrients, reduce photosynthesis , increase
respiration and transpiration and reduce yields
by as much as 20 to 40.
24Powdery mildew of grape and soyabean leaves
25Powdery mildew of cucurbits
26- Downy mildew it is caused by family
Peronosporaceae. - Many ornamental and edible plants including peas,
onions, lettuce, grapevines are affected. - Main symptoms are discoloured areas on upper leaf
surfaces white, grey or purple mould below. - Timing is mainly summer and autumn, particularly
in wet conditions. - E.g. rose and lettuce.
27Downy mildew on rose and lettuce
28On the basis of organ they attack
- Root disease
- Shoot disease
- Fruit disease
- Foliage disease
29On the basis of host plant
- Cereal disease
- Vegetable disease
- Fruit disease
- Forest disease
- Ornamental disease
30On the basis of extent to which plant disease
associated with plant
- Localised these disease are limited to a
definite area of varying extents of an organ, or
only to a particular part of the plant. - Systematic pathogen spreads throughout the
entire plant to varying extents and is associated
with almost every stage of plants life cycle.
31Based on pathogen generations
- Monocyclic disease those diseases which have
only generation in one cropping season e.g. loose
smut of wheat. - Polycyclic disease those diseases which have
more than one generation in a cropping season
e.g. late blight of potato
32- References
- George N. Agrios , Plant pathology 5th edition
- R.S. Mehrotra , Plant pathology 2nd edition