Get Fresh Jun at Happy Herbalist

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Welcome to Happy Herbalist
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About Us
At Happy Herbalist, we believe that food is our
medicine and medicine our food. We have studied
Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt,
and other Probiotic Drinks not only for their
flavors but to enhance their medicinal effects by
using recommended teas, herbs and spices. It is
important to know How to safely make functional
foods at home. Our library is an ongoing endeavor
to understand what are the cautions, as well as
the benefits. Recipes that provide true health
and vitality.
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Jun
Jun is becoming more popular in the United
States. This is probably due to its close
association with Kombucha. In some ways Jun is
easier to make than Kombucha.  Some ways harder.
Jun is closely related to Ginger Beer due to both
ferments being one principally of
a Lactobacillus ferment. 
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A rare cousin of Kombucha, Jun is a naturally
fermented effervescent tea made with organic
honey. It is abundant with probiotics and organic
acids. Jun is fermented with honey instead of
sugar that is used in traditional Kombucha.
The result is a lighter and smoother taste than
typical kombucha which has a vinegar note. Most
people find that Jun is more approachable. 
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Kefir
Kefirs tart and refreshing flavor is similar to
a drinking-style yogurt, but it contains
beneficial yeast as well as friendly probiotic
bacteria found in yogurt. The naturally occurring
bacteria and yeast in kefir combine symbiotically
to give superior health benefits when consumed
regularly. It is loaded with valuable vitamins
and minerals and contains easily digestible
complete proteins.
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Water Kefir
Water Kefir, also known as Japanese Water
Crystals, are very similar fermenting in water or
juices instead of milk.  Ferment time is usually
12-24 hours. The grains are not the same, being
smaller in size and more fragile. Produces a
sweeter ferment (more sugar) and more
alcohol. Does provide some nutrition and
digestive health benefit.
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Milk Kefir
Milk Kefir. These are the grains that are
fermented with milk.
Milk Kefir is an important probiotic that
contains many bioactive ingredients, which give
it unique health benefits. It has been shown to
control several cellular types of cancer and
offers advantage in Diabetic and Lactose
intolerance adults and children. Improves
digestive function. 
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Fermenters
All our fermenters may be used to ferment any
Probiotic - Yogurt, beer, wine, cider and
vinegar. Ginger Beer, Water Crystals and Kombucha
can be fermented with anything that you have in
your kitchen. It really does not matter to the
Kombucha SCOBY. It is, a matter of preference.
Most fruits contain sugars (fructose) that will
ferment when combined with wild or airborne
yeasts and bacteria, such as Cane Sugar, Beet
Sugar, Sucrose, Fructose, Glucose, Raw Sugar,
Brown Sugar, Turbinado sugar, Sucanat, Syrups and
more. Happyherbalist is providing fermented
sugar. We also produce Ginger Beer Plant, which
is bacteria ferment.
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Address
516 Alliance Circle Cary, North Carolina 27519,
USA Phone Number 919-518-3336 Toll Free
888-425-8827
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Thank You Visit Again
Website https//www.happyherbalist.com/