Chocolate Macaroons With Stand Mixer

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CHOCOLATE MACAROONS With Stand Mixer
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CHOCOLATE MACAROONS
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INGREDIENTS Egg white 120 gm Powdered
sugar 215 gm Almond meal 140 gm
Granulated sugar 80 gm Cocoa powder 50 gm
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METHOD
Place the egg white in the large bowl of the
KitchenAid Stand Mixer and covered, and allow
coming to room temperature. Place the powder
sugar and almond meal in the KitchenAid Food
Processor and process to a fine powder. Take
KitchenAid Stand Mixer bowl whip the egg whites
on 2 rd speed until the formation of foam (around
10 minutes). Slowly and gradually add granulated
sugar and increase the kitchen aid speed into 3
rd level until the meringue holds stiff peaks
(around 5 minutes) Remove that KitchenAid
Stand Mixer bowl and add the almond meal/powder
sugar mixture, cut and fold until the batter
drops from your spatula Place the batter in a
pastry bag fitted with a large round tip. Pipe 1-
inch diameter. Preheat the oven to 130 degrees
centigrade allow the macaroons to dry for 20 to
30 minutes. Place in the oven for baking
around 18 to 20 minutes. Assemble the
macaroons with a thick chocolate ganache take a
macaroons shell pipe dark chocolate ganache and
then top with another macaroons shell.

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Thanks Visit
KitchenAid Malaysia official Website