Chocolate chip cookies With Kitchenaid Stand Mixer

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Chocolate chip cookies With Kitchenaid Stand
Mixer
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INGREDIENTSgt Butter 170 gmsgt White sugar 60
gmsgt Brown Sugar 200 gmsgt Eggs 2 nogt
Vanilla 1 tspgt Baking Soda 1 tspgt Salt ½
tspgt All Purpose Flour 270 gmsgtDark Chocolate
Chips 150 gmsgtWalnut Kernels 150 gms
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METHOD - In the bowl of your KitchenAid Stand
Mixer beat the butter until smooth and creamy.
Add the white and brown sugars and beat until
fluffy (about 2 minutes). - Beat in eggs with
salt, one at a time, making sure to beat well
after each addition. Add the vanilla and beat
until incorporated. Scrape down the sides of the
bowl as needed. - In a separate bowl, combine
flour and baking soda. Add the dry ingredients to
the egg mixture and beat until incorporated,
adding the chocolate chips and nuts about half
way through mixing. - If you find the dough very
soft, cover and refrigerate until firm (from 30
minutes to two hours) -For large cookies, use
about 2 tablespoon ice cream scoop or with two
spoons, drop about 2 tablespoons of dough (35
grams) onto the prepared baking sheets. - Bake at
180 degree C for about 13 14 minutes, or until
golden brown around the edges. - Cool before
serving
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Chocolate chip cookies
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In Singapore, Visit KitchenAid Singapore Official
Website