Get to Know The Chocolate Stars

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Get to Know The Chocolate Stars
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A true chocolate lover is also a chocolate
expert. Here you can learn everything you want to
know about chocolate. Chocolate Affairs Magazine
the ultimate international information site for
everything chocolate.
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Michael Recchiuti and his wife Jacky created
Recchiuti Confections in 1997. Michael, a
self-trained chocolatier, founded Recchiuti
Confections with the idea that meticulously
sourcing ingredients, hand-crafting in small
batches and using traditional European techniques
would make Recchiuti Confections a necessary
indulgence creating an obsession to consumers
nationwide.
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• Lynn Kronschnabel got the itch to make chocolate
  in late 2011. After learning about the rich
  history of cacao in the world, as well as its
  amazing nutritional characteristics, she decided
  to learn how to make the Food of the Gods from
  cacao bean to chocolate bar. It seemed like a
  perfect fusion of her love for traveling, food,
  wellness, and human connection.

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Master Chocolatier, Karen Neugebauer is a true
Artisan who is at the forefront of the Seattle
artisan chocolate scene. She has continually
wowed customers with both traditional pieces and
her cutting-edge confections. Her passion for the
craft and cunningly balanced flavor profiles have
led to being ranked among the worlds best
chocolatiers.
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If you want to learn more about these chocolate
stars you can visit http//chocolateaffairsmag
azine.com/