Guy Allan Davis - An Experienced Bread Baker

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Guy Allan Davis An Experienced Bread Baker
Guy Allan Davis is an experienced bread baker,
pastry chef, chocolatier, cake decorator, and
wedding cake designer. He is hardworking and
detail-oriented, and he focuses on providing
satisfactory services to his customers. He is
very good at what he does, and he is highly
skilled at making gluten free baked goods and
desserts that have the same taste as conventional
desserts.
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Guy Allan Davis A Graduate of Southern Alberta
Institute of Technology
Guy Allan Davis graduated from Southern Alberta
Institute of Technology (SAIT Polytechnic) in
1990, where he was certified as a Journeyman
Baker, specializing on rye, grain bread, and
laminated dough. He then proceeded to Jon Jacob
School of Technology, Germany, and graduated in
1994. Furthermore, in 2007, he was awarded a
Diploma in Culinary Excellence by World Master
Chefs Society.
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Guy Allan Davis A Specialist in Creating Unique
Dessert Themes
Guy Allan Davis is a dedicated, goal-oriented,
and versatile master chef who was born and
brought up in Calgary, Alberta, Canada. He is
highly skilled and he has enormous experience,
having worked in the food industry for more than
a decade. He is a specialist in creating unique
dessert themes using local ingredients.
Additionally, he is fun to be with, and he is a
lover of sports.
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Guy Allan Davis A Decorated Pastry Chef
Guy Allan Davis is a decorated pastry chef and
consultant who grew up in Calgary, in southern
Alberta, Canada. He is an alum of Jon Jacob
School of Technology, Germany. He became
certified as a master chef in 2007 by World
Master Chefs Society. Furthermore, he is a
specialist in patisserie designation, and in
producing and baking old world artisan breads
with levains grand rye sours.
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