Guy Allan Davis Pastry Chef

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Guy Allan Davis Pastry Chef
For over a decade, Guy Allan Davis has made a
name for himself as a dedicated and focused
pastry chef and bread maker. He specializes in
producing consistent results for clients that
look as good as they taste. In his career, Davis
has excelled at coming up with specialized pastry
by relying on his extensive collection of tools
for his craft. Having worked in the culinary
industry for more than a decade, Guy Allan Davis
has the skills and knowledge to run things in the
kitchen department of a restaurant, hotel or
small café. Hes been the head of the Pastry and
Baking Department of a convention center once in
his career.
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Guy Allan Davis Classic Bake Shoppe
Between 1994 and 1998, Guy Allan Davis worked at
the Classic Bake Shoppe in Calgary Alberta,
Canada. During this time, he was recognized as a
hardworking employee who proved himself as a
highly skilled pastry chef, chocolatier, and
artisan bread maker. To his colleagues, Davis was
a valuable team member who earned the trust and
respect of his fellow chefs. From the outside
looking in, the life of a pastry chef can seem
pretty easy. From coming up with new recipes to
sampling some of the sweetest, finest ingredients
on earth, there is a lot to love about the job.
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Guy Allan Davis In House Contractor
For a period of four years, Guy Allan Davis
worked with the Capri Convention Centre as an
in-house contractor. In this time, he
demonstrated a high degree of integrity,
professionalism and responsibility. Allan
developed a reputation for creating special
desserts themes for unique occasions and worked
hard at making at least 85 of all dessert and
bread items from scratch.
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Guy Allan Davis Dessert Themes
As a pastry chef and design specialist whos
worked in the culinary field for more than a
decade, Guy Allan Davis knows that the secret to
achieving good cake designs is through practice.
Like many other cake specialists, Davis
appreciates the importance of getting the details
right, since its the little things that make the
whole cake special.
Over the course of his career as a pastry chef,
Guy Allan Davis has developed a reputation for
creating exquisite dessert themes for his
clients. During a stint as an in-house contractor
at Calgary Flames, Allan was always confident in
putting together plated desserts that had
artistic theme presentations.
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