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FOR MORE CLASSES VISIT www.sci241assist.com SCI 241 Week 1 Individual Assignment Individual Goal Statement SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241 Week 2 Assignment Diet and Exercise Analysis SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet SCI 241 Week 2 DQ 1 and DQ 2 SCI 241 Week 3 Assignment Understand Your Fats and Fiber (2 Sets) – PowerPoint PPT presentation

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Title: SCI 241 ASSIST Education Expert/sci241assistdotcom


1
SCI 241 ASSIST Education Expert/sci241assistdotco
m
  • FOR MORE CLASSES VISIT
  • www.sci241assist.com

2
SCI 241 Entire Course (2 Sets)
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet
  • SCI 241 Week 1 DQ 1 and DQ 2
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet
  • SCI 241 Week 2 DQ 1 and DQ 2

3
SCI 241 Entire Course (New)
  • SCI 241 Week 1 Individual Assignment Individual
    Goal Statement
  • SCI 241 Week 1 Individual Assignment
    Understanding Food Labels Worksheet
  • SCI 241 Week 1 DQ 1 and DQ 2
  • SCI 241 Week 2 Assignment Diet and Exercise
    Analysis
  • SCI 241 Week 2 Individual Assignment Nutritional
    Study Worksheet
  • SCI 241 Week 2 DQ 1 and DQ 2

4
SCI 241 Week 1 DQ 1 and DQ 2 New
  • Week 1 DQ 1
  • It is true that many packaged health foods are
    very expensive, but a person can eat a healthy
    diet without having to spend a lot of money.
  • Visit the following website
    www.choosemyplate.gov/healthy-eating-on-budget.htm
    l.

5
SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Write a 250- to 450-word goal statement
    discussing your current and future health and
    fitness status. Include the following in your
    goal statement
  • Discuss your current health and
    fitness status and identify how nutrient intake
    affects your health.

6
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet New
  • Complete the Understanding Food Labels Worksheet.
  • Submit the completed worksheet to your
    instructor.

7
SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Create a profile on the USDAs SuperTracker
    website (https//www.choosemyplate.gov/SuperTracke
    r/default.aspx). Use the registration
    instructions in the University Material
    SuperTracker.

8
SCI 241 Week 2 DQ 1 and DQ 2 New
  • Week 2 DQ 1
  • Trace the path of a recent food-borne illness
    outbreak in the United States. How could this
    have been prevented? What changes have been made
    because of this outbreak?
  • Week 2 DQ 2
  • Discuss the differences between organic and
    conventional farming.

9
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete the Nutritional Study Worksheet.
  • Submit the completed worksheet to your
    instructor.

10
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets) New
  • This tutorial contains 3 sets of Papers
  • Access the American Heart Associationwebsite.
  • Read the Face the Fats Fats 101 and Face the
    Fats Meet the Fats sections.

11
SCI 241 Week 3 DQ 1 and DQ 2 New
  • Week 3 DQ 1
  • Visit the American Diabetes Association website
    (http//www.diabetes.org/).
  • Research how blood glucose levels can be
    affected in the body. How can someone regulate
    (or manage) blood glucose levels? Is this the
    same for and adult or child with diabetes?

12
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure New
  • Resource Brochure Builder
  • Imagine that you are a nutritionist, and
    responsible for educating your customers on the
    importance of eating healthy. You notice many of
    your customers have been following a low-carb
    diet when they want to lose weight. You are
    concerned about their health and would like to
    provide

13
SCI 241 Week 4 DQ 1 and DQ 2 New
  • Week 4 DQ 1
  • In current society, there are weight loss
    programs that recommend low fat, no-fat, or
    high-protein diets. What are some of the benefits
    that unsaturated fats and proteins provide when
    included in a balanced diet? Explain your answer.

14
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.

15
SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Read the article, Centers for Disease Control
    and Prevention Protein
  • Write a 350- to 700-word response that addresses
    the following
  • What are the functions of proteins in
    the body?

16
SCI 241 Week 5 DQ 1 and DQ 2 New
  • Week 5 DQ 1
  • Using a magazine or newspaper, or the internet
    locate three vitamin advertisements. Are
    advertisers claims valid based on what you have
    learned? Why or why not? Evaluate the content of
    the advertisements in terms of honesty, safety
    and cost. Make sure you site your reference in
    APA format.

17
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Write a 750- to 1050-word summary on the use,
    benefits, and risks associated with dietary
    supplements.
  • Respond to each of the following in your
    summary
  • What are dietary supplements?

18
SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Research the functions, importance, and role of
    fat- and water-soluble vitamins.
  • Write a 700- to 1,050-word paper that addresses
    the following
  • Identify how vitamins are classified

19
SCI 241 Week 6 DQ 1 and DQ 2 New
  • Week 6 DQ 1
  • Dehydration happens when there is less water
    taken into the body than leaves the body. Adults
    typically have around 75 of the bodys weight in
    water alone. What are the causes, signs, and
    symptoms of dehydration? How can dehydration be
    treated and prevented?

20
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Log in to SuperTracker.
  • Document what you eat for 3 days each week for
    Weeks 2, 4, 6, and 8 using the SuperTracker tool.

21
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Write a 350- to 700-word essay that explains the
    basic functions and sources of minerals and water
    in the body. Address to the following questions
    in your essay
  • What are the functions and sources of
    minerals?

22
SCI 241 Week 7 DQ 1 and DQ 2 New
  • Week 7 DQ 1
  • Use the University Library or the Internet to
    retrieve an article on one common digestive
    problem.
  • What are some of the ways this digestive problem
    can be treated or managed? Are there nutrition
    and/or other lifestyle factors that contribute to
    this digestive problem?

23
SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Create a Microsoft PowerPoint presentation
    discussing the nutritional needs during a
    persons different life stages (childhood,
    adulthood, pregnancy, lactation, and such).
    Include the following in your presentation
  • Define nutrient, energy, and
    fluidneeds during each life stage.

24
SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets) New
  • This tutorial contains 3 sets of papers
  • Complete the Human Digestion activity.
  • Write a 350- to 700-word summary describing the
    path food follows through the digestive system.
    Address the following questions in your summary

25
SCI 241 Week 8 DQ 1 and DQ 2 New
  • Week 8 DQ 1
  • A general goal is to maintain a healthy body
    weight and maximize your overall health. What
    would you include in a fitness program that
    incorporates aerobic exercise, stretching, and
    strength? What are the recommendations for fluid
    intake before, during, and after exercise? Explain

26
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets) New
  • Week 8 DQ 1
  • A general goal is to maintain a healthy body
    weight and maximize your overall health. What
    would you include in a fitness program that
    incorporates aerobic exercise, stretching, and
    strength? What are the recommendations for fluid
    intake before, during, and after exercise? Explain

27
SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete the Food Safety Worksheet.
  • Submit the completed worksheet to your
    instructor.

28
SCI 241 Week 9 DQ 1 and DQ 2 New
  • Week 9 DQ 1
  • The Centers for Disease Control and Prevention
    estimates that about 1/3 (33.8) of U.S. adults
    are obese. Visit the CDC website at
    http//www.cdc.gov/obesity/index.html and read
    about the causes and consequences of obesity.
    Additionally, watch the Obesity Epidemic video
    at http//www.cdc.gov/cdctv/ObesityEpidemic/.
    What did you learn from the website and video on
    obesity that surprised you?

29
SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets) New
  • This Tutorial Contains 2 Different Papers
  • Complete a Microsoft PowerPoint presentation
    summarizing your diet and exercise habits
    throughout the course and create a personalized
    nutrition and exercise plan you will follow to
    maintain a healthy lifestyle.

30
SCI 241 ASSIST Education Expert/sci241assistdotco
m
  • FOR MORE CLASSES VISIT
  • www.sci241assist.com
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