Research on Pig-breeding Industry in China, 2014

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Research on Pig-breeding Industry in China, 2014
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Report Description

• During 2006-2013, the amount of pig on hand
  increased steadily from 419 million in 2006 to
  469 million in 2013, with compound annual growth
  rate (CAGR) of 1.6 in China The
  pig-slaughtering amount kept fast growth (except
  2007 and 2011) from 612 million in 2006 to 716
  million in 2013, with compound annual growth rate
  (CAGR) of 2.27.
• During 2010-2013, generally, the amount of
  reproductive sows on hand fluctuated largely
  between quarters in China, since 2012, the growth
  rate over the same quarter of last year has
  apparently slipped. At the end of the third
  quarter of 2013, the amount of reproductive sows
  on hand amounted to 150.16 million, up 1.17 over
  the same period of last year.
• Report Available _at_
• http//www.bigmarketresearch.com/research-on-pig-b
  reeding-industry-in-china-2014-market

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Report Description

• The pig-slaughtering amount and the amount of pig
  on hand in Sichuan, Hunan, Henan, and Shandong
  have ranked the top four for many years
  continually, and they are the main provinces for
  pig-breeding in China.
• During 2006-2013, the output of meat in China
  increased progressively in general, increasing
  from 70.89 million ton in 2006 to 85.36 million
  ton in 2013, with compound annual growth rate
  (CAGR) of 2.40.
• The ration of pork output in meat is stable
  generally the production and consumption of meat
  in China take pork as primary, and beef, mutton
  and the meat of poultry as supplementary.

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Report Description

• The proportion of pork in total meat output is
  large, it was over 66 all the time before 2006,
  dropped to the lowest point (62) in 2007,
  returned to 63 in 2008, and further recovered to
  64 since 2009.
• Basically high-end pig-breeding follows such
  principles as Pollution-free water and feed,
  take the natural raw materials as primary,
  carefully and long-time breeding, large
  investment, so as to produce tasty green pork.
• At present, generally, the market for high-end
  pork concentrated in Beijing, Qingdao, Guagzhou
  etc developed cities with consumption power, and
  the marketing of high-end pork is not mature yet,
  however the future market space is vast. To some
  extent, it is the consumption habits of residents
  that restrict the extension of high-end market.

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Table of Content
1. Pig-breeding Industry Chain 1.1 Definition 1.2
Scope 1.3 Upstream Downstream of Industry 2.
Development Environment of Pig-breeding
Industry 2.1 Macroeconomic Environment 2.2 Policy
Environment 2.3 Technical Environment 2.4 Social
Environment 3. Market Operation of Pig-breeding
Industry 3.1 Current Status of Pig-breeding
Industry Development 3.1.1 Business Mode 3.1.2
Market Scale 3.1.3 Current Status of Supply and
Demand
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Table of Content
4. Analysis on Upstream Feed Industry
Development 4.1 Global Market 4.2 Domestic
Market 4.2.1 Formula Feed Market 5. Current
Status of Downstream Market 5.1 Business Model in
Pig-slaughtering and Meat-processing
Industry 5.1.1 Single Slaughtering and
Processing 5.1.2 Company Base Pig Farmers 6.
Competitiveness Analysis on Pig-breeding
industry 6.1 Porters Five Forces Analysis 6.1.1
Bargaining Power of Feed Suppliers 6.1.2
Bargaining Power of Processors and Retailers For
More Details, Link Us _at_ http//www.bigmarketresear
ch.com/report-enquiry/323197
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Table of Content
7. Analysis on Import Export of Pig in
China 7.1 Import Export Volume and Amount 7.2
Import Sources 7.3 Export Destinations 8. Key
Enterprises in Pig-breeding Industry 8.1
Shuanghui Group 8.1.1 Company Profile 8.1.2
Operation Conditions 8.1.3 Competitiveness 9.
Market Prospect for Pork Industry in China 9.1
Prospect for Pig-breeding Industry, 2014 9.2 Risk
Analysis 9.2.1 Disease
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