Food Production Course in Delhi

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FOOD PRODUCTION COURSE AND BAKERY COURSE Food
Production is a department where you learn about
Art of Cooking .It is the only area where you
learn everything about cooking. There are some
major sections in cooking i.e. Specialty Kitchen
and cold kitchen. A student opting for Food
Production course will be able to learn all the
technicalities involved in this department. In
CMI students will get complete exposure to Live
Kitchen by regular Practical and theory classes
and the certifications provided to them will be
through certified bodies. FOOD PRODUCTION COURSE
IN INDIA The industry of Food is witnessing
exponential growth. However, it is always in
constant search for skilled and competent
professionals. Cradle of management institute
offers comprehensive study programs in Hotel and
Hospitality Management. The college provides one
of the best quality Food Production courses in
India. With an aim to nurture inquisitive
learners into honed food professionals, this
study program is specially designed to impart
holistic knowledge and enhance skills requisite
for succeeding in the ever-growing and evolving
food sector. The focus is to develop analytical
skills of students and train them in a
professional manner thus helping them
leapfrog competition. No doubt, the college has
an edge over other colleges in offering food
production courses in India. A graduate from
Cradle of management Institute holds
comprehensive understanding of the industry and
an advanced skill set that helps him stand out in
the crowd of food processors and hoteliers. BAKER
Y COURSE IN INDIA Those sweet smelling delicacies
and tempting dishes are not a piece of cake to
make! One requires certain skill sets and
understanding to excel at the art of making food.
Bakery Courses in Delhi enroll numerous aspiring
students who seek to pursue cooking as their
profession. Several institutes across India
offer bakery courses to the ambitious youth of
today. Cradle of Management institute is a
premier institute that is known to offer holistic
bakery courses in Delhi. These study programs
focus on equipping students with complete
culinary skills requisite for commercial food
production operations.
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• COURSE NAME - Craftsman Food Production Duration-
  1 Year
• Eligibility- 10th / 12th Pass / Appeared Total
  Seats- 48
• COURSE NAME - Bakery and Confectionery Duration-
  1 Year
• Eligibility- 10th / 12th Pass / Appeared
• Total Seats- 32
• OTHER PART TIME COURSES
• Assistant Cook Cook Fast Food Cook Indian
  Cuisine
• Cook Chinese Cuisine Cook Continental Cuisine
  Head Cook
• Bakery course students learning how to prepare
  bakery
• HOW TO APPLY - For application forms online
  visit http//www.cmi- hm.com/courseApply.html OR
  contact us at 9999806606
• PLACEMENT OPTIONS - Institute helps students
  with proper placement assistance as cooks, commis
  and chefs in five star hotels of Delhi NCR
  Regions. Also students who are certified under
  NCVT courses will get a chance to Apprenticeship
  Programs in Five star Hotels. Majorly there are
  levels that one has to step up to reach the
  Executive level in the Hotel which starts from
  Commis 3 to Executive chef.
• Five Star Hotels
• Restaurants Chains
• Fast Food Chains
• Resorts Motels
• Discotheques ,Bars and Pubs

Cradle of Management Institute
988, Near Oberoi Farm, Kapashera,
New Delhi - 110037
Phone [phone] / 70
info_at_cmi-hm.com
http//www.cmi-hm.com